The difference between tomato sauce and tomato sauce lies in different colors, different ingredients, different tastes and different usage.

If it is tomato sauce, the color may be deep red, while the color of tomato sauce may be brighter, tomato sauce may be more viscous, less fluid, and tomato sauce may be thinner and more fluid. The main component of tomato sauce is tomato but tomato sauce, and other condiments may be added besides tomato sauce, so there is still a big difference between tomato sauce and tomato sauce.

tomato sauce, which is made from ripe red tomatoes by breaking, pulping, peeling and sterilization, has a variety of indispensable nutrients, such as sweet and sour series of recipes, among which tomato sauce contributes to its coloring, sour and sweet taste. Tomato sauce cannot be eaten directly, but must be heated, so it is suitable for hot cooking. Tomato sauce, on the basis of tomato sauce, is re-processed and fried in salad oil. The raw materials of tomato sauce mainly contain water, tomato sauce, white sugar, fermented vinegar, edible salt and additives, while the raw materials of tomato sauce are only tomatoes.