Yihetang food safety investigation report 1

Food safety means that food is non-toxic and harmless, meets the nutritional requirements, and does not cause any acute, subacute or chronic harm to human health. According to the definition of the World Health Organization, food safety is "a public health problem that toxic and harmful substances in food affect human health". Food safety is also a scientific field devoted to ensuring food hygiene and food safety, reducing hidden dangers of diseases and preventing food poisoning in the process of food processing, storage and sales. Food safety is closely related to the vital interests of the people, and strengthening food safety is an important part of building a harmonious society and a well-off society in an all-round way.

1. Problems in China's food safety

At present, there are still the following problems in China's food safety. First, the problem of listed food exceeding the standard still exists. At present, the average unqualified rate of food hygiene is still about 8%, the over-standard rate of pesticide residues in vegetables is 7%, and the detection rate of clenbuterol in livestock products is%. According to the inspection of more than 71,111 food markets, more than 191,111 kilograms of unqualified bulk food, more than 411,111 kilograms of diseased meat and 11,111 cases of counterfeit and shoddy alcohol were found. The second is the lack of food safety laws and regulations in the circulation field. Generally speaking, the legal provisions in the process of commodity circulation are still relatively rough. Many foods are fresh products, and the requirements for preservation and storage are high from production to sales, so there should be corresponding legal provisions. In addition, market access is an effective method, but the implementation of this system still lacks the support of the superior law. At present, food safety management mainly depends on administrative management, and it is urgent to improve the corresponding laws and regulations. Third, the food safety standard system is not perfect. There are nearly 3,111 food quality standards in China, but there are only more than 1,111 standards related to circulation. Compared with the number of production and processing standards, the standards for ensuring food safety in the circulation process are seriously insufficient. Even if the food production quality is qualified, it is difficult to guarantee that there will be no quality and safety problems in the circulation process. Fourth, the food circulation testing and environmental protection system is still not perfect. The survey shows that less than 1% of the more than 51,111 food retail enterprises in China have established testing centers, and less than 1% of the 11,111 farmers' markets in China are equipped with garbage disposal equipment. Consumers' trust in the safety of any kind of food is below 51%. In addition, the detection system is not perfect, which is also manifested in the lack of coordination of detection work in various departments, the lack of integration of detection power, the inability to enjoy detection resources, and the backward technical means of rapid detection. Fifth, the construction of food safety credit system needs to be strengthened. The construction of social credit system in China has just started, and the construction of credit system in food safety is still relatively backward, and the collection of enterprise credit data in this field is also in a small-scale trial stage. Therefore, on the whole, it is still very difficult to grasp the credit status of food hygiene quality of enterprises, and it is difficult to eliminate information asymmetry, praise trustworthy people, curb untrustworthy people, trace the responsible parties, and form an honest business atmosphere.

second, the causes of food safety problems in China

(1) inadequate market management. China's market area is vast, and all kinds of trading places, such as bazaars, wholesale stalls, retail stores and grocery stores, sell fake and inferior goods, and the management department is short of manpower, which often makes it difficult to get thorough rectification.

(2) the punishment is not strong enough. For a long time, some departments have mainly imposed fines on counterfeiting and selling fakes, and it is common to impose fines on escrow, substitute fines for punishment, and punish them at once. According to the criminal law, criminal responsibility can be investigated for selling fake goods for 51 thousand yuan, but few counterfeiters are really investigated for criminal responsibility. The counterfeiter's fraud cost is very low, and the money earned is more than the penalty, which makes the counterfeiter feel profitable and more fearless.

(3) it is difficult to complain and claim. When farmers' rights and interests are infringed, it is difficult to get justice. If they buy fake and inferior food and suffer losses, they must pass the appraisal of relevant departments to find evidence and distinguish responsibilities. The identification takes a long time and costs a lot, which many farmers can't afford. In the case of difficult claims, even if many farmers find that they have bought fakes, most of them admit that they are unlucky and do not seek compensation.

(4) it is that the management personnel violate the law. Some market managers and food hygiene supervisors are serious about money worship. Because they accept money and goods from counterfeiters and sellers, they turn a blind eye to the activities of counterfeiting and selling fakes, and symbolically take care of them when they take action. Some even tip off the counterfeiters and sellers to gain benefits from them.

(5) poor discrimination and weak awareness of self-protection. Although the relevant departments and media often remind farmers to enhance their awareness and ability to distinguish fakes, farmers' ability to distinguish fakes cannot be improved in a day or two. Although some regular manufacturers continue to invest in the development and publicity of product packaging anti-counterfeiting labels, "the height of the road is one foot, the height of the magic is one foot" and the means of counterfeiting are constantly being refurbished.

iii. suggestions on strengthening food safety supervision in China

China's food safety is a weak link in current food safety supervision. The production and operation of food without a license, the manufacture and sale of toxic and harmful food, unqualified food, expired and deteriorated food, fake and shoddy products and other phenomena are more prominent in some areas, which seriously disrupt the order of China's food market and damage the health of Chinese consumers. In order to ensure people's food safety and build a harmonious society, it is necessary to strengthen supervision and ensure food safety in China.

(1) it is necessary to strengthen leadership and clarify responsibilities. It is necessary to strengthen the government's supervision responsibility and earnestly strengthen China's food safety work. Governments at all levels should take overall responsibility for China's food safety supervision, effectively put China's food safety work in a prominent position, and pay close attention to it and achieve results. It is necessary to establish and improve the responsibility system and accountability system for food safety supervision in China, strengthen the sense of responsibility of supervisors, and ensure that personnel, energy and supervision are in place. Incorporate the food safety work into the annual work target assessment of each township and functional department, and form a food safety responsibility system, in which each township government is responsible for the first level. At the same time, each township government should sign a letter of responsibility with each village committee to decompose and quantify the food safety work tasks to the villages, which constitutes the city's China's supervision network system. < P > (2) It is necessary to link departments and stick to the theme. Quality supervision departments should take the opportunity of rectifying product quality and food safety work throughout the country to sign a quality commitment letter with the owners of small food production and processing workshops in China to clarify the responsibilities and obligations of the owners; The industrial and commercial departments should carry out the activities of "China's food market rectification year" in depth, and formulate the establishment standards of China's food safety operation demonstration stores, the ten standards of China's food safety operation demonstration stores, the food safety supervision responsibility book, the commodity quality and safety commitment book, the food safety work target responsibility book, and the food safety responsibility book; Health departments should carry out targeted food safety special actions. By closely following the theme of food safety improvement in China, all functional departments will further standardize the food market in this city, thus enhancing the food safety guarantee ability.

(3) It is necessary to strengthen the supervision of planting and aquaculture and vigorously develop green food. To ensure the quality and safety of agricultural products from the source, on the one hand, we should carry out in-depth special rectification of pesticides, drug residues and abuse of prohibited drugs, popularize farmers' knowledge of safe and scientific use of fertilizers and pesticides, and prevent pollution of agricultural products from the source; on the other hand, we should strengthen and improve the construction of three systems of agricultural product quality and safety standards, inspection and certification, strengthen the construction and management of standardized production bases for agricultural products, vigorously promote the identification and product certification of pollution-free foods, green foods and organic foods, and expand pollution-free.

(4) it is necessary to do a good job in publicity and raise awareness. In view of the fact that the cultural quality of Chinese consumers is generally low, and it is impossible to distinguish between good and bad food quality and true and false, all functional departments should focus on changing the consciousness, thinking and concept of Chinese consumers while doing a good job of daily supervision, and take various forms to publicize food safety knowledge, such as setting up consultation points in the streets, publicizing vehicles, distributing publicity materials and broadcasting. Accelerate the pace of food safety knowledge entering the classroom and courses, enhance consumers' self-protection awareness and recognition ability, especially children, so as to continuously improve the food safety awareness of Chinese consumers.

Yihetang Food Safety Investigation Report 2

"Food is the most important thing for the people", and food is the basic material for human survival and the most basic necessity in people's lives. There are all kinds of food, and we can't live without food. Because of the huge potential of the food market, with the continuous improvement of people's living standards, China's food processing industry has achieved unprecedented development in recent years, and the food industry has become a major industry in China, and various new foods have emerged one after another. At the same time, food safety problems in China are increasing day by day. Frequent major food safety problems have hurt people's lives and health again and again, and also damaged public confidence in the food market again and again. This has seriously restricted the development of China's food industry and caused a serious waste of food resources in China. Therefore, how to ensure food safety has become our top priority.

survey method:

this survey is a random questionnaire survey. Twenty-five questionnaires were sent out, and 25 were actually recovered, with a survey population of 111 and a recovery rate of 111%.

respondents:

students of grade 21xx in XX Medical College

Survey contents and results:

1. What are the food safety issues you are usually concerned about? (multiple choices)

A. Drug residues in food exceed the standard (76%) B. Illegal use of additives in food (93%)

C. Non-edible raw materials processed food (73%) D. Hygienic status during production and storage (61%) E. Safety problems of genetically modified food (21%) F. Hormone problems (21%) Care when buying food:

A. Price (17%) B. Brand, manufacturer and address (27%) C. Date of production, shelf life and expiration date (56%)

3. Views on the current food safety situation:

A. Too many problems, disappointing (86%) B. It doesn't matter (1%)

4. The food safety problems you have encountered are:

A. Unqualified packaging (21%) B. False or wrong labeling (36%) C. No product (39%) D. No product pattern (3%) E. Other (1%)

5.

A. Very concerned (61%) B. General (35%) C. Never concerned (5%) D. Doesn't matter (1%)

6. Where do you get the method to identify the problem goods?

A. Television media (78%) B. Government education (12.5%) C. Magazines, newspapers and periodicals (9%)

D. Family and friends (1.5%)

7. What do you think the government should do to reduce the occurrence of food problems?

a. Improve the public's awareness of food safety (14%) b. Strengthen the spot check and monitoring of products of merchants (35%) c. Strictly deal with food safety issues (32%) d. Strictly restrict the access qualification of food industry (19%)

8. Who do you think is the biggest responsibility for so many food safety problems?

A. Food Supervision Bureau (47%) B. Company manufacturers (47%) C. People (6%)

9. What kind of food makes you feel most unsafe at present? (multi-choice)

A. Milk and bean products (36%) B. Seafood (42%) C. Pickled products (78%) D. Instant food and puffed food (69%) E. Vegetables and fruits (22%) F. Beverage (41%)

11.

a. Yes (77%) B. No (23%)

11. Are you concerned about the news about food safety?

A. Frequently (48%) B. Occasionally (44.6%) C. Rarely (7%) D. Never (1.4%)

Investigation and analysis:

From the above survey data, we can know that with the development of social economy and the improvement of people's life, people pay more and more attention to food safety, and most people will. At present, all kinds of food safety problems have reached a very serious level, which has disappointed most people. The exposure of TV media has become an important tool to crack down on problem food. When people choose food, they are more concerned with the safety of the food itself, rather than blindly purchasing it. Most people think that the main responsibility of food safety problems lies in the poor supervision of the Food and Drug Administration and the unconsciousness of the merchants themselves.

Survey summary:

Merchants

Illegal producers and merchants are the biggest drivers of food safety problems. This exposes the dishonesty of these lawless elements and their immoral behavior of seeking personal gain only. If we want to control the occurrence of food safety problems, we must first pull the morality of these lawless elements into the right path. Before engaging in business, every operator should sign the rules of good faith and ask himself not to sell the defective products by hard means. What's more, the operator should cherish every customer as his own family, instead of just focusing on the profit and absorbing the customers' money, and ignoring the life safety and health of others. If the defective goods they manufacture or sell return to their families, they will experience great pain like consumers after the accident. I believe every businessman understands the truth and disadvantages of this cycle, so they should keep this vigilance ruler in their hearts to remind themselves at all times. When food safety problems no longer occur, it will be the best of both worlds. Consumers will get value for money, eat with peace of mind, businesses will gain more trust, more customers and more profits.

government

In order to better solve the food safety problem, the government and its other organs have unshirkable responsibilities, because they exist to seek benefits for the people and let them live a better life. Therefore, only the government attaches great importance to food safety issues, and all staff members are clear about their duties, fulfill their duties, strictly implement relevant systems, and strive to coordinate the relationship between relevant departments. The most important thing is to strengthen supervision, improve the accuracy and authority of food supervision. Those who do not act or act in disorder should be dealt with seriously. At the same time, we should listen to the voices of the people, give them some really useful feedback, actively publicize and spread food science knowledge, so that everyone can understand the importance of food safety and how to deal with it. We should also carry out some food safety education activities to make food safety awareness more deeply rooted in the hearts of the people. Only in this way can we better solve the food safety problem.