Legal analysis: According to relevant regulations, the following materials need to be prepared for handling the Catering Service License:

1. Application Form for Catering Service License;

2. The original and photocopy of the qualification certificate of the applicant, such as business license, name pre-approval notice, institution legal person certificate or private non-enterprise unit registration certificate;

3. Original and photocopy of the identity certificate of the legal representative, responsible person or owner;

4. Original and photocopy of the legal use certificate of the catering service site;

5. Schematic diagram and explanation of catering service business premises and equipment layout, processing flow and sanitary facilities;

6. Rules and regulations to ensure food safety;

7. Training certification materials for food safety management personnel that meet relevant regulations;

8. Information on employees' participation in food safety training, valid health check-up certificate and its copy;

9. Other materials provided by laws, regulations, rules and normative documents or required by the Municipal Food and Drug Administration.

The application procedures for the Catering Service Permit are as follows:

1. Application: The applicant submits an application to the "Food and Drug Administration Window" of the municipal administrative examination and approval service center.

2. Acceptance: If there are errors in the application materials that can be corrected on the spot, the applicant shall be allowed to correct them on the spot; If the application materials are incomplete or do not conform to the statutory form, the applicant shall be informed of all the contents that need to be corrected at once, and a Notice of Corrected Materials shall be issued to the applicant; If the application materials are complete and conform to the statutory form, or the applicant submits all the supplementary materials as required, it shall be accepted and a decision on the acceptance of catering service license shall be issued.

3. review: organize on-site review and acceptance according to the standards for the review of catering service licenses.

4. Decision: If the on-site review meets the standards, make a decision to approve the administrative license; Do not meet the standards, make a decision not to grant administrative license and explain the reasons in writing, and inform the applicant of the right to apply for administrative reconsideration or bring an administrative lawsuit according to law.

5. License issuance: If the application materials and on-site inspection submitted by the applicant meet the statutory conditions and standards, a decision shall be made to approve the administrative license, and a Catering Service License shall be issued within the statutory time limit.

Legal basis: Article 11 of the Measures for the Administration of Catering Service License shall submit the following materials when applying for a Catering Service License:

(1) An application for a Catering Service License;

(2) the certificate of pre-approval of the name (a copy of the business license can be provided for those who have engaged in other businesses);

(3) Schematic diagram of the catering service business premises and equipment layout, processing flow and sanitary facilities;

(4) the identity certificate (photocopy) of the legal representative (person in charge or owner) and the explanatory materials that do not belong to Article 36 and Article 37 of these Measures;

(5) materials that the food safety management personnel meet the relevant conditions in Article 9 of these Measures;

(6) rules and regulations to ensure food safety;

(7) other materials as prescribed by the State Food and Drug Administration or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.

article 13 after accepting the application materials submitted by the applicant, the food and drug supervision and administration department shall examine the relevant materials submitted by the applicant in accordance with the provisions of article 11 of these measures, and conduct on-site inspection of the applicant's catering service business premises.

the food and drug supervision and administration department at a higher level may entrust the food and drug supervision and administration department at a lower level to conduct on-site verification of the application for catering service license.

Article 14 The food and drug supervision and administration department shall, according to the application materials and on-site inspection, make a decision on granting administrative license to those who meet the requirements; For those who do not meet the prescribed conditions, make a decision not to grant administrative license and explain the reasons in writing, and inform the applicant that he has the right to apply for administrative reconsideration or bring an administrative lawsuit according to law.

Article 15 The food and drug supervision and administration department shall make a decision on administrative license within 21 working days from the date of accepting the application. If it is necessary to extend the license period for special reasons, it may be extended for 11 working days with the approval of the person in charge of this organ, and the applicant shall be informed of the reasons for the extension.

article 16 if the food and drug supervision and administration department makes a decision to grant an administrative license, it shall issue a catering service license to the applicant within 11 working days from the date of making the decision.

article 17 the food and drug supervision and administration department shall timely file the relevant licensing materials for the catering service licensing matters that have been completed.