Let me introduce you to a regular point method. You can eat one or two seafood first, then cold pot, then hot fried, then soup, then main course, then fish, and finally vegetables. Followed by staple food, snacks, desserts (which can be divided into wet and dry points), and finally fruit.

Pay attention when ordering, and try not to repeat ingredients, tastes, cooking methods, etc. For example, there are steamed ribs in front, don't ask braised ribs, the materials are repeated. Don't order sweet and sour chicken with sweet and sour fish, the taste is repetitive. Don't order fried oysters if you have fried frogs. The cooking method is repeated. Wait a minute. Of course, things are not absolute. Some raw materials and cooking methods are popular, so it is not surprising to repeat them, such as steaming and frying, as well as raw materials such as meat and fish.

Finally, if you think the amount of food is just right, you'd better not order too many dishes first, then don't order staple food and snacks first, and wait until the food is almost eaten, as the case may be. Fifteen people need about twelve dishes and even a soup. Braised pork with plum, sweet and sour pork, Kyoto bone, mullet, salted squid, braised pigeon, roasted goose, barbecued sparerib, salted duck and brine chicken. Eating too much meat will make you tired.