The Food and Drug Administration will focus on checking whether the licenses are complete, whether there is a bright business, whether the employees' health certificates are within the validity period, and whether the incoming inspection system is strictly implemented. At the same time, it will also check the freshness of ingredients, the storage conditions of ingredients and the environmental sanitation in the store.

Through the inspection of small food and beverage outlets, the operators' business behavior has been effectively standardized, the operators' awareness of food safety and honest management has been strengthened, and the legitimate rights and interests of consumers have been effectively protected.

Extended information:

Local food and drug regulatory authorities should urge catering service providers to establish environmental sanitation management systems. Personnel management requires food safety management personnel; Carry out training on food safety legal knowledge and environmental sanitation knowledge for employees. It is necessary to urge catering service providers to establish a management system for cleaning and disinfection of tableware, and standardize the cleaning, disinfection and cleaning processes.

it is forbidden to reuse disposable tableware. Self-cleaning and disinfection catering service providers require that: if chemical disinfection is used, special pools for cleaning, disinfection and washing should be set up respectively, and all kinds of pools should be clearly marked for their purposes and cleaned regularly.

local food and drug supervision departments should incorporate the requirements of environmental sanitation of catering services and cleaning and disinfection of tableware into the supervision and inspection form of catering services, and organize inspections. Combined with the State Food and Drug Administration and the local annual food safety sampling monitoring plan, increase the sampling batch of tableware cleaning and disinfection.

urge catering service providers to rectify the illegal acts found in supervision and inspection and sampling inspection, and severely investigate and deal with them according to law. Timely disclose information such as daily supervision and inspection, sampling monitoring and administrative punishment to the public. Smooth channels for reporting complaints and encourage consumers and catering service practitioners to supervise.

People's Daily Online-Xining Chengbei Food and Drug Administration conducts special inspection of catering industry.