Food is the most important thing for the people, and safety is the first priority. Food safety is a very important issue for everyone now, and everyone pursues a healthy and hygienic diet. Recently, Changsha is building a food safety and hygiene city, and the whole city is focusing on food safety inspection. Through one stage of inspection, businesses with food safety problems have been exposed. A breakfast shop and a restaurant in Changsha County have been officially informed criticism because of serious safety problems. This article will give you a detailed introduction of these two stores and what food safety loopholes exist.

The first shop officially notified is the breakfast shop. Its name is Huangxing Town Laiqi Breakfast Shop, and there are many food safety problems in this shop. First of all, it failed to apply for the Food Business License, which is equivalent to the fact that this store is operating without a license and cannot be supervised by relevant institutions in time. Secondly, there is no disinfection record of tableware in the store, which can not provide complete disinfection frequency and events, and it is impossible to determine whether the bacteria will exceed the standard when using it. Then there is no quarantine certificate for the meat used in this breakfast shop. They didn't ask the butcher for the certificate in time, which can't guarantee the food safety. Finally, the food in the refrigerator of this store is a mess, and the cooked food and raw food are not stored separately. It is easy to cause cross-talk and bacterial growth when they are all mixed together.

The second store officially notified this time is called Songtao Restaurant in Huangxing Town. This store has fewer problems than the breakfast store, mainly because its warehouse for storing grain is messy and not neatly arranged. In addition, their employees don't have uniform work clothes, and even employees don't record morning inspection data or relevant training records, which will make employees unable to handle the details of their work well. There is nothing particularly wrong with this store, but some details are not done well, for example, the slogan of saving food is not pasted, and the daily supervision records are not hung in the store. In the process of inspection, market supervision and law enforcement officers also demonstrated and guided the store in time to help them reach the standard of political reform as soon as possible.

this report has had a good effect, which not only can make the two stores with problems rectify in time, but also can promote other stores to check the problems and provide templates and demonstrations for other catering stores. Food safety is a major issue. As consumers and businesses, we should not take it lightly. We should ensure that what we eat in our mouths is safe. As a merchant, we can't simply pursue economic benefits and ignore the most fundamental bottom line to ensure that every food sold to consumers is absolutely safe.