"Laolaiqing" rice was cultivated by Chen Yongkang, an agricultural expert of the older generation in China. Jiangsu and Shanghai have become a new generation variety "Suhu Xiangjing" after cooperative improvement, and really invited "Laolaiqing" back to the fields from the rice museum. "Laolaiqing" not only has high yield, but also has very good quality, which is mainly used for export. It was once called "Mao Zedong Rice".

2. Chongming, Shanghai-White-Eared Yellow Chicken

"Huangfei Chicken" chicken is rich in amino acids, trace elements and vitamins. Its meat is tender, its juice is fresh and rich, and its nutrition is rich. The so-called "yellow chicken tonifies deficiency, spicy chicken is bitter, and white chicken can only be used as tofu", and "yellow flying chicken" is the best of yellow chicken, and it is the best choice for the old, weak, sick and disabled to replenish spleen and stomach, nourish yin and blood, warm kidney and replenish essence, and reconcile and nourish various diseases caused by strain. In 2007, Huangfei Cooperative officially introduced "Huangfei Chicken" on a large scale, and carried out green and pollution-free scientific free-range breeding in 10,000 mu of original ecological forest land in Chongming, Shanghai, living on fruit trees and feeding on cordyceps sinensis. Let Shanghai have a real free-range pure and precious natural grass chicken.

3. Qingpu, Shanghai-Hot fragrance and bad halogen

Select the best chicken, duck and pork, spoil the brine with the most delicious hot fragrance, and cook slowly. Delicious, not too much! Comprises: braised pig's feet, braised boneless hooves, braised pork bellies, braised pork bellies, braised chickens and braised ducks.

4. Shanghai Nanhui-Pudong Chicken is out of print

Pudong Chicken, commonly known as Huang, is native to the vast area east of Huangpu River in Shanghai, hence its name. It is a large yellow feather chicken breed in China, which is famous for its large size, fat meat and delicious taste. According to historical records, during the Qing Dynasty, Pudong Chicken paid tribute to the imperial court. Because of its delicious meat, it was appreciated by Empress Dowager Cixi, and was known as "Phoenix flying from Jiangnan". Pudong Chicken is the only local native chicken breed in Shanghai, which is listed as a national protected name, and its output is extremely low, with only 65,438+0,000 chickens in Shanghai.

5. Shanghai Qingpu-Liufulai

Zhujiajiao, a specialty from the Millennium ancient town, is made by the most traditional hand-made technology, which is original and delicious! Zhujiajiao specialty-reminiscent of home.

6. Shanghai Qingpu-Sanwei Fried Meat

Fat and thin pork leg meat is refined through the traditional pickling process of Qingpu farmers. Gently peeled off, the fragrance is overflowing and the taste is exquisite!

7. Qingpu, Shanghai-La Fantian

The gift box contains: hot fermented pork leg, Daoxiang duck, Daoxiang chicken and pork belly. A box full of "birds and beasts" is extracted from Zhujiajiao, a thousand-year-old town, with excellent materials, strong fragrance and pure taste. When you open the bag, you can't stop "slapping" the delicious bacon when your index finger moves!

8. Shanghai Nanhui -8424 Watermelon

Nanhui is one of the main melon and fruit producing areas in suburban areas, with Nanhui 8424 watermelon as the main variety. "Nanhui 8424 Watermelon" is of good quality and enjoys a high reputation in Shanghai for three reasons: first, the selected "Zaojia 8424" variety is good; Second, the climate, soil and environment of Nanhui coastal towns are very suitable for the growth of melons and fruits; Thirdly, watermelon planting has been standardized, forming a set of technical regulations. In addition, Nanhui 8424 watermelon uses a lot of organic fertilizer to ensure the taste and quality of watermelon.

9. Shanghai Nanhui-Taozi

Nanhui peach is a specialty fruit in the local suburbs of Shanghai, which has always been famous for its thin skin and thick flesh and sweet juice. It has the characteristics of round, beautiful and big fruit shape, tender and thick meat and plenty of juice. The skin is milky white, easy to peel, with strong fragrance and little fiber, and the sugar content is 15%. In the hot summer, take a bite of Nanhui peach, which will refresh your heart and nourish your heart!

10. Shanghai Jiading-Anting Grape

Rose is fragrant, purple in skin, beautiful in appearance, soft and juicy, sweet and sour in taste, with sugar content of 17-23%, average grain weight of 9g, maximum grain weight of 1 1 g, and its comprehensive properties and taste far exceed those of Kyoho, Rose fragrance and other varieties. Because of its excellent quality, Ju Yang grape was selected as the special grape for the 20 10 Shanghai World Expo.

1 1. Shanghai Fengxian-Duguazi

Dugua cultivation in Fengxian county has a history of nearly a hundred years. Due to the suitable temperature and fertile soil, Dugua has a big head, thick skin and full seeds, and its nuts are rich in triterpenoid soaps, organic acids and glucose. At that time, Zhuang people ate a handful of melon seeds or made a cup of melon powder after meals, which was a traditional snack food in Zhuanghang.

12. Shanghai Fengxian-Seafood Duck

Ganlong seafood duck mainly eats seafood (shrimp, fish and screws) and whole grains (rice, corn and watercress), which are artificially prepared according to a certain scientific nutritional ratio, and high-protein substances (ginseng, cod liver oil and silkworm chrysalis) are added according to seasonal changes to enhance the resistance of seafood ducks. The base is equipped with a sports ground, a restaurant, a natural river and a lotus pond. Ensure that the Ganlong seafood duck has enough activity area, so that the seafood duck can grow healthily all its life. The quality of duck meat is incomparable to that of ordinary farmed duck meat.

13. Shanghai Nanhui-Huang Lan Egg

Huang Lan brand has a history of more than 60 years in Japan, and is deeply trusted and welcomed by local consumers. Not only is it rich in nutrition, but also because beneficial bacteria introduced from Japan are added to the feed, the growth of Salmonella in egg yolk is inhibited, so that the blue series of eggs do not contain Salmonella, which meets the Japanese demand for raw eggs!

14. Shanghai Fengxian-mallard

In a narrow sense, wild ducks refer to mallard ducks, which are also known as big mallard ducks, red-legged ducks and ducks. It is the most common large mallard duck and the ancestor of all domestic ducks except muscovy duck. The scarlet wild duck has tender meat, rich nutrition, well-developed chest and legs, fine muscle fibers, fragrant scent and rich game, especially without the unpleasant fishy smell of domestic ducks. It not only sells well in domestic markets including Hong Kong and Macao, but also is a new hot spot in international markets such as Japan and Western Europe, and is well received by domestic and foreign markets.

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