1. Shrimp in Longjing, Hangzhou
Longjing tea is one of the specialties of Hangzhou, and the shrimps in Hangzhou are also famous for their freshness and delicacy. So, why not combine the two to create a delicious food with tea and shrimp flavors? Fresh and tender shrimps can be pickled with tea, and then a unique cooking method can be used to make the tea fragrance and shrimps blend perfectly to form a unique taste. This dish can not only satisfy the tastes of tea and seafood lovers, but also become a unique representative food in Hangzhou.
2. Hangzhou is called Huatuo Collection.
Jiaohua chicken is a traditional dish in Hangzhou, but in modern times, it can be improved in innovative ways to create a more unique taste. You can choose local chicken, treat it in a specific way, add a variety of herbs and seasonings, and then barbecue it with charcoal fire to make it delicious, tender and delicious. This kind of food not only retains the traditional characteristics of "flower girl Ji", but also injects innovative elements, making it more suitable for modern people's taste demand for food.
3. Hangzhou sauce duck tongue
As a very popular snack in Hangzhou, the sauce duck tongue can be improved in innovative ways. You can choose the local duck tongue, marinate it with special sauce first, and then barbecue it with charcoal fire. This duck tongue is delicious, tender and juicy. On the basis of retaining the traditional flavor of Hangzhou sauce duck tongue, this dish has added innovative cooking methods and seasonings to make it more attractive and become a unique food with a more modern feeling.
4. Hangzhou Peanut Tangyuan
Tangyuan, as a traditional seasonal food in China, has a long history in Hangzhou. Under the trend of food innovation, we can try to integrate Hangzhou specialty peanuts into traditional glutinous rice balls. You can fry peanuts and add traditional fillings such as sesame seeds and red beans to make crispy, sweet and delicious peanut dumplings. This kind of food not only has unique innovation in taste, but also brings a richer sense of hierarchy in taste, which is intoxicating.
5. Hangzhou towel gourd scrambled eggs
Luffa is a common seasonal vegetable in Hangzhou, while scrambled eggs are a traditional home-cooked dish in China. The two can be skillfully combined to make scrambled eggs with loofah with Hangzhou characteristics. You can shred the loofah, mix it with eggs and special seasonings, and fry it, so that the taste of loofah and eggs will blend together, which is delicious. This dish not only retains the simplicity and benefits of traditional scrambled eggs, but also makes use of towel gourd, a specialty of Hangzhou, forming a kind of delicious food with local characteristics.
6. Hangzhou lotus root fried skewers
Lotus root is a common vegetable in Hangzhou, while kebabs are a popular barbecue snack for modern people. Lotus root can be cut into blocks, pickled with special sauce, and then fried to make the lotus root crispy on the surface, soft and waxy inside and rich in taste. This dish not only makes use of local lotus root resources, but also combines modern people's love for barbecue. It is a healthy and delicious innovative food.
These are just some possible ideas of hangzhou dishes. The specific implementation and launch need to be comprehensively considered according to market research, food supply, cooking technology, talents and consumer tastes. Of course, the reward amount of 1 10,000 can also be used for further research and development and promotion to ensure the success of food in the market.
In order to promote these foods, we can consider the following ways:
1. Innovative restaurant cooperation: Cooperate with local restaurants or chefs to add innovative food to their menus, and attract consumers' attention and interest through cooperative promotion and publicity.
2. Food activities and exhibitions: Food activities and exhibitions can be held in Hangzhou to show the unique charm of these innovative foods, attract a large number of participants and media attention, and enhance the popularity and influence of food.
3. Social media promotion: Use social media platforms, such as Weibo, WeChat, Tik Tok, etc., to announce the relevant contents of food, including the production process, taste introduction, customer evaluation, etc. , arouse the interest and concern of netizens, and improve the exposure and communication effect of food.
4. Selection of food contest: hold food contest selection activities to attract more chefs and catering practitioners to participate, select excellent innovative foods, and carry out publicity and promotion to improve visibility and recognition.
5. Tourism promotion: Combining with Hangzhou's rich tourism resources, these innovative cuisines are regarded as one of the characteristics to promote the deep integration of tourism and cuisine and attract more tourists to taste and experience.
In a word, Hangzhou, as a city with a long history and profound cultural background, has rich food resources and innovation potential. Through innovative cooking methods, seasonings and promotion strategies, the introduction of unique cuisine will surely attract many diners and tourists and inject new vitality and charm into Hangzhou's gourmet desert. I hope these ideas can provide some enlightenment and reference for the development of Hangzhou food industry.