The ranking of cooking school in Hunan Province is as follows:

First place: Beijing, Qu Hao and cooking school (Beijing, Qu Hao and cooking school were founded by Mr. Qu Hao, a master of world culinary arts, a judge of international competitions and an Asian chef. )

Second place: Changsha Yuelu Chef School (Changsha Yuelu Chef Training School was founded in 1999 and is known as the first local brand of Hunan cuisine, which is sponsored by the government and has a school building area of 7,111 square meters)

Third place: Guangdong Vegetarian School (the first vegetarian school approved by the government in China, with five majors of vegetarian cooking management, health promotion and tourism). )

Fourth place: Xi 'an New Era Cooking Technician School (a catering education school for cooks and cooking management personnel approved by Xi 'an Human Resources and Social Security Bureau, and a chef school with good social reputation, large scale in northwest China and complete facilities). )

Fifth place: Guangxi South China Culinary Technician School (a chef training school that trains Chinese cooks, western chefs and western chefs, West Point Western Food Training School, and Guangxi South China Culinary Technician School that trains western and Cantonese chefs, is a comprehensive cooking school for graduation recommendation. )

Sixth place: cooking school, the northern point Yutai (established on July 6, 2116)

Seventh place: Guangzhou Fenghua cooking school (founded in 1983)

Eighth place: Southeast International cooking school (all courses are taught by professional senior teachers)

Ninth place: New Oriental cooking school (founded in 1988)

First place. According to the national education policy, with the leadership and support of the higher authorities, the school-running concept of market demand-oriented and social demand-oriented has been established, and students are enrolled for the society all the year round)