How to formulate the job responsibilities of food and beverage supervision

With scientific development and harmonious construction, it is necessary to re-recognize one's own position and deepen one's post responsibilities. The following are the responsibilities of various departments of the company that I brought to you. Welcome to read for reference. Let's take a look!

responsibilities of food and beverage supervisor (1)

1. ensure that the customer department realizes the work plan on time and in quality.

2. Ensure the sales of direct stores and franchise stores go smoothly.

3. Be responsible for the implementation of the company's policies in direct stores and franchise stores.

4. Be responsible for the accuracy of market research content.

5. Be responsible for the feasibility of the location of the franchise stores.

6. Be responsible for the safety of the sales data.

7. Be responsible for the sales tasks, training results and display status of the franchise stores.

responsibilities of food and beverage supervisor (2)

1. assist the store manager to supervise and implement the restaurant operation plan to ensure the perfect and smooth operation of the restaurant operation system

2. manage the bar

3. manage the customer relationship

4. assist the store manager to manage the property of the restaurant

5. strictly implement the restaurant operation management system and business processes. Ensure the standardized management of restaurant operation

6. Be responsible for the safety management of the restaurant

7. Be responsible for assisting the store manager to manage the store staff

Responsibilities of the food and beverage supervisor (3)

1. Be responsible for the restaurant manager, implement the work according to the monthly work plan of the restaurant manager, and assist the restaurant manager to continuously improve in his daily work.

2. Supervise the service quality of the employees in this team and complete the customer service with high quality and efficiency.

3. Solve the problems raised by the guests in time, properly handle the complaints of the guests, and establish a good relationship with the guests.

4. Be responsible for the business training of employees in this team, exchange ideas with employees on a regular basis, and maximize the enthusiasm of employees in this team.

5. Strictly manage the dining room equipment, materials, utensils, etc. in this shift, so as to ensure that the property is consistent, maintain the intact rate, and make a good shift record.

job responsibilities of food and beverage supervision (4)

(1) implementing the market supervision operation system, Ensure the benign operation of the terminal store project in the market

(2) Improve the standardization of the market stores

(3) Training and assessment of store personnel

(4) Improve the quality of the market stores (image, sales and service)

(5) Carry out the channel promotion plan formulated by the company

Responsibilities of the catering supervisor (5)

2. Interview and recruitment to promote the management team members who meet the needs of the restaurant.

3. Train restaurant managers and complete their job evaluation.

4. Assist the restaurant manager to improve the operating system.

5. Complete the cash and security audit.

6. Help the restaurant manager to open a new store.