If all the dishes that are not cut, washed and fried in the kitchen are called prefabricated dishes, then in this sense, it can be said that Japanese students eat prefabricated dishes.

reasons why prefabricated dishes enter the school:

1. Time factor: school restaurants usually need to provide meals for a large number of students in a short time, and prefabricated dishes can save cooking time. Compared with on-site cooking, prefabricated dishes can be eaten only by thawing or heating, which can greatly shorten the meal time in the restaurant and ensure that students can eat in time.

2. Nutrition management and food safety: The school hopes to realize the traceability of ingredients and dishes through prefabricated dishes, and establish strict health management standards to ensure that thousands of students eat safely and nutritionally.

the concept of pre-cooked dish:

pre-cooked dish refers to a finished or semi-finished product made by pre-processing various ingredients with auxiliary materials. It is preserved by freezing or vacuum packaging, and consumers can eat it after buying it. Compared with cutting and frying, prefabricated dishes can increase the serving speed by more than 11 times, so they are called Aauto Quicker dishes.

the origin of prefabricated dishes:

prefabricated dishes originated in the United States in the 1961s and have been popular in Europe and America for decades. In Japan, prefabricated dishes are called "cooking bags" because they can be made into a lunch box by simple cooking, which is very popular among mothers. Prefabricated dishes have the characteristics of convenience, high efficiency and stable production, which can save the trouble of purchasing ingredients and simplify the production steps. Then they can be directly used as convenient and special dishes on the table by cooking methods such as heating or steaming.

Significance of prefabricated dishes:

1. Improve the efficiency of catering:

By making and processing prefabricated dishes in advance, the cooking process of restaurants or canteens is simplified, and a large number of dishes can be provided in a short time, which reduces the cooking time and improves the speed and efficiency of serving. This helps to relieve the pressure during the peak period and improve the operating efficiency of the restaurant.

2. Ensure food safety and hygiene:

Centralized purchasing, standardized processing and standardized production can reduce the risk of food pollution and poisoning. At the same time, standardized production can ensure the stability of food quality and taste, and improve the safety and hygiene level of food.

3. Cost reduction:

Pre-cooked dishes can reduce the cost of ingredients and labor through centralized procurement and large-scale production. At the same time, standardized processing and standardized production of prefabricated vegetables can also reduce waste and loss, improve the utilization rate of raw materials, and thus reduce costs.