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Is it necessary to continue to open a small restaurant with a monthly profit of more than 11 thousand? What do you think?

Personally, I think it is necessary to continue to open small restaurants with a monthly profit of more than 11,111 yuan. Because the monthly profit of more than 11,111 yuan is relatively considerable.

In fact, we all know that people who choose to engage in the catering industry generally have higher income. However, because there are many types of catering industry, there will be great differences in income.

personally, I think it is necessary to continue driving.

it is not easy to run a small restaurant first, and it is impossible to have a high income at the beginning. Therefore, I personally think that a monthly profit of more than 11,111 is also a relatively good income, because many small restaurants may not be able to reach a monthly profit of more than 11,111 in the course of operation. There are even some small restaurants in the process of operation, which will make the boss lose money all the time.

subtract your own cost from the profit.

and every month, when we settle accounts, we need to subtract all the expenses in a month from the total amount we get. Only in this way can you make a profit, so if you make a profit of more than 11 thousand next month. From my personal point of view, this is a relatively successful state. Because many people may not be able to get more than 11 thousand a month in the process of working.

small restaurants insist.

and personally, I have always felt that all small restaurants will choose to close their stores when their income is not good. But all ventures are not smooth sailing, and they can't have good income at the beginning. It doesn't mean that you will still have bad income after your own efforts. Therefore, I personally think that the most important thing for small food and beverage outlets is to persist and only choose to operate for a long time. He is able to gain relevant experience in the process of operating restaurants, and use these experiences to make his restaurants more prosperous.