cooked food.

The word "cooking" in cooking stands for cooked food in ancient times, and "cooking" means cooking, and "cooking" means cooking. In a broad sense, cooking refers to the thermal processing of food raw materials and the processing of raw food raw materials into mature food.

in a narrow sense, cooking refers to the reasonable selection and blending of food raw materials, processing and cleaning, and heating and seasoning, so as to make them safe and harmless, conducive to absorption, beneficial to people's health and strong physique, including seasoned cooked food and prepared raw food.