stir-fried Erhai shrimp with jasmine. According to the query of official website of Yunnan Cultural Tourism Bureau. Small fish and shrimps in Erhai Lake can be made into delicious food. The menu is called Jasmine Fried Erhai Shrimp. Fresh Erhai Shrimp and Small Fish are served with fresh Jasmine. It is a fastidious way to eat, stir-fry, lock up the umami taste of small shrimps and small fish, and retain the floral fragrance of Jasmine, which is fresh, elegant, delicious and fragrant.