noodles with gravy are traditional Han pasta in Shanxi. Noodles with gravy in Taiyuan, Shanxi Province are also famous, which are also described in Zhao Shuli's novels. The provinces in North China also have this aspect.

There are many ways to make noodles with gravy, with different flavors and materials. With different materials and methods, there are also different flavors. There are two kinds of noodles with gravy: "clear bittern" and "mixed bittern". Clear bittern is also called "Yue Er Lu", and mixed bittern is also called "Gouge Lu". Although the methods are different, it tastes different in the mouth. No matter whether the bittern is mixed, we should pay attention to good soup. Clear chicken soup, white broth and mutton soup are all good. The top one is boiled by diced mushrooms. The soup is clear and delicious, and it is a good product in the soup. In addition to white meat or mutton, mushrooms, dried shrimps, scrambled eggs and fresh bamboo shoots, Beiping people should put some antlers, and finally sprinkle some freshly ground white pepper, fresh coriander, spicy and fresh, which is considered complete.