When the bubbles disappear, pour in the remaining oil (pay attention to avoid burning at this time), and a delicious Chili oil will be successful! First, we need to buy a good Chili powder. Second, use pure rapeseed oil, which is particularly fragrant. Therefore, cutting ginger and garlic is essential. Macaroni with sea pepper, macaroni with pepper, put in a container. Put oil in the pan. When the oil is cold, add ginger, star anise, cinnamon and fragrant leaves, and then add some cold oil. Onions. Slowly reduce the heat to smoke, spread Shanghai pepper and methadone on the macaroni and let it soak. Generally, I put some cold oil on the ground first, then add sesame seeds, peanuts and salt, and then pour in 80% hot green oil and mix well. The meaning of cool oil is that spicy food won't burn.
In addition to the traditional method of spraying cooking oil, Chili noodles also need to be fried with lobster sauce and Chili noodles. Red oil, soy sauce and vinegar are used to enhance flavor. When making red oil, you must choose Chili noodles by hand. When the oil is hot, put coriander, star anise, onion and pepper into the oil, heat the oil to remove ingredients, and then add salt to the pepper noodles. Practice: Heat oil in the pot, add onion and star anise, add mushrooms and black fungus, and stir fry; Then put water, cauliflower, chicken essence, monosodium glutamate, salt, Sopa Carrefour and soy sauce into the pot, boil it over high fire, and add starch to thicken the pot.