When cooking braised chicken yourself, how to add seasoning is delicious. Stew, ginger, mushrooms, pepper, chicken, add a certain proportion of water, use a certain proportion of soy sauce (oyster sauce, soy sauce, cooking wine, etc. ) to press the pot. There are differences in cooking time between north and south. Northerners like to eat things without flesh and blood. Heat the oil in the panel and add sugar to the ice. Pull it to a low temperature until the sugar on the ice melts. After the sugar is fried, add the white chicken. It is estimated that the chicken will be fried for a while to make the color of the chicken even. Add ginger slices, dried Chili slices, and cook wine and stir-fry until fragrant. Oysters are raw materials. Stewed chicken is delicious chicken, which is mostly marinated in oyster sauce, preferably oyster sauce. Don't put too much soy sauce, or the color will be very black and not yellow.

Wash the chicken and cut it into small pieces of appropriate size. Heat the baking tray with oil, and try to lower the oil as much as possible, because chicken has a lot of oil. If you want to put pepper, fry the chicken with pepper first, then fry the chicken with soy sauce for a while, and then put soy sauce and other seasonings. Sprinkle the seasoning Nande, Zanthoxylum bungeanum and iodized salt evenly on the chicken, add 2-3 aniseed and a little Zanthoxylum bungeanum, tear off the red pepper, ginger and onion, and cover the chicken with a few drops of soy sauce. Boiled chicken is a home-cooked dish in Shandong kitchens. It originated in Jinan and has a long history. During the Republic of China, it was welcomed by the people. Mainly cooked with chicken legs, green peppers, potatoes, green peppers and other ingredients. Delicious, tender and mellow.

Chicken rice, also known as spicy chicken teapot and thick sauce rice, is a special snack in Shandong cuisine kitchen. Bright color, fragrant smell, delicate taste, non-greasy, rich flavor, chicken rice using secret sauce technology, selected high-quality chicken. Conducive to cold and cool to measure malnutrition. In family-style catering, one or two catering brands often suddenly appear, such as boiled chicken rice, Shaxian snacks, various fish meal and so on. Over time, these dishes are suitable for mass consumption.

Stew for about 8 minutes, with powder juice, which can be placed in the transportation place, including the registration option: the most authentic roast chicken is to leave some chicken juice to flavor the rice. The chicken cooked in Shandong kitchen is mainly made of drumsticks, with green peppers and mushrooms. Delicious and tender. It tastes smooth. It has a smooth mouth and delicious soup.