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Memory of Jilin: a plate of spicy tofu to open the dining culture, a simple meal but the most profound impression

October 2021, I was invited by a friend to go to Jilin, and came to the red stone forest bureau, which is both a forest, but also a sightseeing tourist area, I was the third time to visit .......

This time to go to the Jilin Redstone Forestry Bureau, or driving, with the first two different, this time to go in the other direction, first of all to Baidian, and go to Baidian we have to go through the Granite, to get off the highway here, take a section of the provincial highway, which passes through the Granite of a small countryside, stopping to have a bite to eat.

Asked spicy tofu (12 yuan), dry-fried bean curd (26 yuan), a small bowl of rice (new rice, 2 yuan).

The rice served up, worried, the plate is too big, can not finish ah. How not to exaggerate, put in places outside the northeast, is definitely the amount of three plates ah ......

Eat it, the tofu is too tender, too delicious ......

Bean curd fried a little big, but the texture is very good ... ...

In the end, there was still more than half left ......

In the evening, when we arrived at the Hongshi Forestry Bureau, my friend said that we should eat a simple meal today, just one dish. ......

That's what we're going to have, Northeast iron pot stew, inside is a chicken ah, it is said that all the things are GAO inside ......

Can't wait, sneak a peek, you say can't it smell good?

Jilin Hongshi Forestry Bureau, this is also a national level travel and tourism, the next day to see with what good food to entertain us.

The most important thing is of course the forest frog, red stone forest Yang here breeding forest frogs has been two or three decades of history, technology is mature, the quality is particularly good, best-selling all over the country, and at this time this is the season of pouncing on the food, we came directly to the forest frog farms, the scene to catch.

In addition to the specialty frogs, my friend took us to the silver trout (a kind of rainbow trout), sturgeon breeding base, picking the big fish fish two, which is located in the depths of the forest farms, docking spring water, the quality is very good.

In addition, friends also sent a lot of small river fish, are arranged on the fish fine on the direct cooking, too fresh ......

Pig blood sausage (the kind of pure pig's blood) is arranged on the ......

This dish came to the .......

What else is there .........

My friend took me on a day trip, and I was treated to eight dishes for lunch, but four of them were his own.

In the morning, my friend took us to visit a series of breeding bases, fungus, edible fungus, Ganoderma lucidum girl fruit and other mountain treasures breeding, because he recognized, the host will let my friend load some to take, go back to eat.

The results of the friends loaded fungus, slippery mushrooms, metacarpus mushroom three, but do not want to come out when I saw a lot of ground long caper (wild vegetables), simply gripped a large handful of this stuff stewed potatoes are delicious it ......

Special note, this is the last batch of fungus (autumn ear), really too delicious, too much texture, directly dipped in Soy sauce and horseradish, the texture is crunchy, there is a feeling of biting meat ah ......

This meal is too good to eat ......

My friend took me to the market the only one of the Iron Shelter tart store, said that this has been done for more than ten years, reputation is very good.

The pies have three fillings: beef, celery, and sauerkraut, all for two dollars a piece.

Pies are made with wood fire, put a lot of oil, eat very fragrant and very real, but eat two is almost full, the head is still not small.

Two pies, a bowl of tofu brain, already full.

My friend took me on a speedboat tour of Baishan Lake, the largest artificial lake in Northeast China. The water here is Changbai Mountain down, but also Baishan, red stone, Songhua three connected to the first of the hydropower station, the next lake is flowing Songhua River ......

At this time of autumn, bright sunshine, the shore of the lake is full of autumn colors ah.

This is the second visit to Baishan Lake, because the speedboat speed is faster, so faster than the first half of the time.

Lunch at the lake simply eat a meal, or to ask for two kinds of fish, fried "cucumber fresh" and stewed catfish.

The fish here is good water quality, the fish meat is tender and delicious, without the smell of earth.

I saw a fish seller by the lake, this new fish do not know what to call, 6 yuan a catty, said to be particularly delicious fried.

And fresh small river shrimp sold 20 yuan a catty, should be very cheap.

This short trip to Jilin Redstone let me see the local food characteristics, simple and brutal and affordable, the most important here is too good ingredients, fresh to the fields, reservoirs and greenhouses, which is the best to expect ......