1. Wash the side dishes and cut into pieces. Cut the fillets in half, remove the internal organs, wash them and make several cuts on the fish.
2. Sprinkle with salt, spiced powder and Chili powder, sprinkle with cooking wine, soy sauce and oil, evenly spread, put a few slices of ginger and marinate for more than two hours.
3. Put tin foil on the baking tray and onion on the bottom. Salted fish is put on onions.
4. After preheating the tube at 220 degrees in the oven 10 minute, put the fish in the oven for 35 minutes at 220 degrees.
5. While grilled fish, stir-fry side dishes. Potatoes and sweet potatoes are difficult to cook, so they can be cooked slowly on low heat and fried over the side until golden brown.
6, another pot, add some star anise, pepper, fragrant leaves, add the rest of the side dishes, stir-fry until seven minutes cooked, pour soy sauce, stew with water, you can add more water.
7. Take out the fish after roasting and spread it out with the side dishes. Bake in the oven 15 minutes.