1, definition and scope: Cuisine usually refers to food cooked with one or more ingredients, covering all kinds of dishes, including home-cooked dishes and local specialties. Gourmet is a compliment to delicious dishes, usually referring to those dishes with good color, fragrance and taste.
2. Quality and taste: Due to different cooking methods and ingredients, the quality and taste of dishes are also different. Gourmet pursues the perfect combination of quality and taste.
3. Cultural and social significance: As an important part of food culture, dishes reflect the food characteristics and customs of different regions, nationalities and times. Food often becomes the highlight and representative of catering culture.