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Catering complaint reporting telephone number

The telephone number for reporting catering complaints is 12315.

the most effective telephone number to complain about catering businesses is generally the above number, and it needs to be selected according to the illegal contents of catering businesses. Moreover, at present, restaurants are most afraid of complaints from the industrial and commercial departments or the food and drug supervision and management departments, because once they fail to meet the standards, they need to suspend business for rectification.

At present, catering businesses need to have certain certificates before they can operate. For example, food and beverage outlets must have business licenses. If they don't have business licenses, they can generally call the 12315 consumer complaint reporting hotline to report the problem. Later, the wiring staff will transfer the problem to the industrial and commercial department, which is also a store specially responsible for checking unlicensed operations.

The importance of food safety

Food is the most important thing for people, and safety is the minimum requirement for food consumption. Without security, there is no way to talk about color, fragrance and nutrition. Safety is also the highest requirement of food consumption, which is related to people's health and even life, and food safety is overwhelming. Everyone needs safe food, and everyone should maintain food safety. Therefore, consumers should strengthen their understanding of food safety, increase their understanding of food safety, establish a healthy and scientific consumption concept, and actively participate in the supervision of food safety to ensure food safety and health.

protecting food safety is the legal responsibility of all food producers and operators, governments at all levels and relevant regulatory agencies. It is necessary to continuously strengthen supervision, and promote the steady improvement of their internal management capabilities by strengthening the external binding force of producers and operators. At the same time, the whole society should care about and maintain food safety and support the work of the government.