It is better to open restaurants, restaurants and snack bars now. My hometown is located in a small county town in northern Jiangsu. Over the years, I have found that the restaurant business is enduring and flourishing.

But I have also witnessed countless shopkeepers closing their doors after half a year of opening. Some shops are delicious but inexperienced, some are really not delicious, or some feel ok after eating once, but they don't want to eat after eating too much.

Personally, if you open a small restaurant, you must know more about your own food, find more people to taste it, and listen to other people's opinions. Some things really don't taste good, but you insist on investing.

Secondly, innovation, as I have learned in politics, is the way to achieve sustainable development. If you are not a traditional old shop, the way to keep customers is to innovate and keep learning and trying new tastes. Kendeji has accumulated so many customers and it is still innovating. Choose a good location to attract tourists.