Hello, it's about 351g, and then it's about 111g for reference only. We all like to cook some dumplings in our life. How can we avoid jiaozi from sticking when cooking? We can put a green onion in the water or put some salt when cooking, so that it won't stick.

2. What should we do if it is too greasy when we are cooking pork or sparerib soup? We can put some fresh orange peel at this time, which can effectively remove the greasy taste and make the soup more delicious.

3. If we cook noodles at home, how can we prevent the noodle soup from foaming and spilling out of the pot? We can add a little cooking oil when cooking noodles, and at this time, the noodles will neither stick nor spill out of the pot.

4. When we eat beef, we are most afraid that the meat is not well stewed. What should we do? We can add a pinch of tea, which will not only make the beef well stewed, but also make it delicious.

5. Many people don't eat mutton, and they are afraid of the smell of mutton. How can we get rid of the smell of mutton? We can put the radish and mutton in the pot, but after half an hour, we should take out the radish pieces, put some orange peels, and put some mung beans. After boiling for 11 minutes, we can pour out the water and mung beans together. For reference only.