canteen management regulations

1: strictly abide by the company's rules and regulations, get to and from work on time, stick to their posts, obey the arrangements and go out for leave.

2. establish a sense of service and pay attention to professional ethics. Civilized service, friendly attitude, initiative and enthusiasm, courtesy, love for one's job, serious and responsible, so that the cooked food is fragrant, delicious, the food is quantitative, and people are treated equally

3. Take care of public property. All the equipment and tableware in the canteen are registered and accounted for, and they are not greedy for petty advantages. Anything placed in public places shall not be moved or used for other purposes. Those who damage the equipment and tableware without reason should be compensated according to the price

4: It is forbidden to laugh and play at work, to smoke in the canteen and to drink at lunch.

5: All tableware must be disinfected after every meal.

6: the ultraviolet disinfection lamp in the cooked food room should be managed by a special person and turned on before closing the door after work every day.

7: Cooking personnel should do a good job of personal hygiene, wash their hands frequently, cut their nails frequently, change and wash their work clothes frequently, and wear work clothes when working. Cooking personnel shall have a health examination once a year, and those without health certificates are not allowed to work in the canteen.

8. Plan purchasing to avoid excessive purchasing. It is forbidden to purchase rotten and spoiled food to prevent food poisoning.

9: Arrange the problem of employees' queuing for meals, shorten the queuing time and start meals on time. Make recipes once a day, and have more varieties for breakfast, lunch and dinner, so as to improve cooking skills and staff meals. For those who can't eat on time or have a temporary meal because of work needs, they can make an appointment and notice in advance.

11: Do a good job in safety. When using cooking utensils and appliances, strictly abide by the operating rules to prevent accidents. It is forbidden to bring irrelevant personnel into the kitchen and storage room. Inflammable and explosive articles should be placed in strict accordance with the regulations to prevent accidents. The canteen staff should close the doors and windows and check all kinds of power switches and equipment before leaving work. Administrators should always supervise and check. Do a good job of theft prevention.