Most ancient literati in China like drinking, and there are often good sentences about drinking in their works, such as Li Qingzhao's "It rained last night, but a deep sleep didn't eliminate the residual wine." Wang Wei's "Advise the monarch to drink more, and people have no reason to go out to the West." "From a pot of wine among the flowers, I drank it alone. No one is with me. "Li Bai. ……
However, the ancients could not drink without poetry, and the ancients could not write without wine. Poetry and wine became a family. Some are related to wine, but there is no word "wine". Let's have a look.
One, until, holding up my cup, I asked the bright moon to bring me my shadow and let the three of us.
Language: Tang Li Bai's "Drinking the Bright Moon Alone"; A cup holder is a container for holding wine. Although there is no word for wine, it feels like wine.
Second, how to relieve anxiety, only Du Kang.
Language: Wei and Cao's "Short Songs"; Du Kangzhe is also a "wine saint". There is no "wine" here, but it is better than "wine".
Third, it feels like snow outside at dusk. How about a glass of wine inside? ?
Language: Tang Bai Juyi's "A suggestion for my friend Liu"; Let me ask you, can I have a drink? If it's not wine, what is it? be
Water? Are you kidding?
Fourth, since the water is still flowing, although we cut it with our swords, we raise our glasses to drown our sorrows.
Language: Tang Libai's "Xuanzhou Xielou Farewell School Book Shu Yun"; Li Bai said, I raise my glass to dispel my worries. Did you drink less? How can there be no "wine"?
Fifth, oh, let a man with spirit take risks where he wants to go, and never point his golden cup at the moon empty! .
Language: Tang Li Bai's "Into the Wine"; Golden urn, high-grade wine vessel, you should fill it quickly and drink it more happily.
Six, drunk lying on the battlefield, don't laugh, how many people fought in ancient times?
Language: Don William Wang's Liangzhou Ci; This gentleman has made great achievements and made great contributions to the country. Life has long been neglected. Why are you afraid of drinking?
Seven, cook a sheep, kill a cow, sharpen my appetite, 300 bowls, one person drinks for a long time! .
Language: Tang Li Bai's "Into the Wine"; Perhaps, 300 cups of cold water is very difficult for us, but if we switch to wine, I am afraid it is not difficult.
Eight, drunk to see the sword, dream back to blow the horn.
Language: Song Xin Qi Ji, "Breaking the Array, Giving Zhuang Ci to Chen Tongfu"; I'm a little dizzy and drunk. Do you think it's water? Don't be silly, I'll pick you with my sword!
Nine, Mo Tao, curtain roll west wind, people are thinner than yellow flowers.
Language: Song Liqing's "Drunken Flower Shade, Mist, Thick Clouds, Sorrow Forever"; Who says women can't drink? It's just more worrying to drown your sorrows in wine.
Ten, always remember the sunset in Xiting, intoxicated and don't know the way back.
Language: Song Liqing's "Like a Dream, Always Remember the Sunset in Xiting"; Ms. Li Qingzhao is drunk again and can't even find her way back. Li Qingzhao, once known as "the first talented woman in the world", is not only good at poetry, but also has some alcohol.
Of course, there are more ancient poems related to wine than the above. The above-mentioned 10 sentence, although it does not contain the word "wine", is related to wine, and the word "wine" is a famous saying in many poems about wine. Dear friends, think about it and see what other poems about wine don't have the word "wine"!
Wine was first seen in Oracle Bone Inscriptions. The original meaning refers to alcoholic beverages fermented with starch or sugary substances such as grains and fruits, and can also be extended to a verb to refer to drinking.
Liquor and water are collectively referred to as drinkable water such as wine, water and drinks, which are used to entertain guests. This word is mainly used in the catering industry. The chemical composition of liquor is ethanol, which generally contains a small amount of fusel alcohols and esters. The concentration of edible liquor is below 60 degrees (that is, 60%). After fractionation, liquor was purified to be more than 75% medical alcohol and more than 99.5% anhydrous alcohol. Wine is made from fermented grains.