Legal analysis: The original health permit can't be used because the place has changed. The name of the unit specified in the health permit shall be consistent with the name approved by the industrial and commercial department; If the address of the place where the unit is registered is different from the address of the place where it is produced, it shall be indicated separately when filling in the address. The hygiene license shall specify the name, address, license scope, legal representative or owner, license number, validity period, issuing authority (with official seal) and date of issuance. Where the quantitative grading management system of food hygiene supervision is implemented and the food hygiene credibility grade is determined, the food hygiene grade mark shall be affixed to the hygiene license.

legal basis: article 11 of the measures for the administration of food business license applies for a food business license, which shall be submitted according to the business form of the main body of food business and the classification of business items.

the main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, establishing a central kitchen or engaging in collective meal delivery, it shall be marked in brackets after the main business format. Food business projects are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical purposes, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods. Specific varieties listed in other food sales and other food manufacturing and selling shall be reported to china food and drug administration for approval before implementation, and clearly marked. Foods with hot, cold, raw, solid, liquid and other conditions that are difficult to be clearly classified can be classified according to the situation with the highest food safety risk level. China food and drug administration can adjust the categories of food business projects according to the needs of supervision and management.