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How to carry out daily maintenance of sewage treatment equipment in food factory
In the process of using sewage treatment equipment in food factories, proper maintenance of sewage treatment equipment can not only ensure the stability of sewage treatment equipment, but also extend its service life to a certain extent. This shows how important it is to maintain the daily sewage treatment equipment in food factories. Do you know how to maintain the sewage treatment equipment in the food factory?

(1) Cleaning of sewage treatment equipment in food factory: ensure the cleanliness inside and outside the sewage treatment equipment in food factory; Each sliding surface, screw, gear, rack, etc. There should be no oil pollution and scratches; No oil leakage, no water leakage, no air leakage and no electric leakage in all parts; Clean up waste and rubbish.

(2) The sewage treatment equipment in the food factory is clean and tidy: tools, workpieces and accessories are placed neatly, safety protection devices are complete, and lines and pipelines are complete.

(3) Lubrication of sewage treatment equipment in food factory: refuel and change oil on time, and the oil quality meets the requirements. Oil jug, oil gun, oil cup, linoleum and oil circuit are clean and complete, with bright oil mark and smooth oil circuit.

(4) Safety of sewage treatment equipment in food factory: implement the handover system by special personnel, be familiar with the equipment structure and abide by the operating rules, use the equipment rationally, and carefully maintain the equipment to prevent accidents.