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Strategy and time arrangement of Shaanxi cuisine international food culture festival

Xi' an's friends are going to have a good time! Shaanxi Food International Food Festival is about to open! This activity is mainly to promote China catering, and also to push Shaanxi cuisine to the world stage. What kind of activities and highlights will this food festival have?

"Chinese Cuisine" Art Festival and Shaanxi Cuisine International Food Culture Festival

Time:

May 9-15, 2118

Location:

Qujiang Cultural Industry New District, Xi 'an

: The food festival takes the form of "exhibition" and "meeting"

1. Arrange the main venue and sub-venue in Xi 'an. During this period, the theme publicity of Chinese and foreign food culture will be arranged, interspersed with industry selection and publication.

The second is to hold an industry development forum in hotels near Qujiang New District in Xi 'an, release industry information, carry out cooking exchanges and establish cooperation mechanisms.

Third, according to the related activities of the Expo, mobilize all provinces, inland cities and municipalities directly under the Central Government to carry out special food publicity activities, and cooperate with the Expo activities to expand the coverage of the food festival.

The main activities are as follows:

The opening ceremony of "Chinese Cuisine" Art Festival and Shaanxi Cuisine International Cuisine Culture Festival.

On May 9th, 2118, at 11:31 am, the opening ceremony of "Chinese Cuisine" Art Festival and Shaanxi Cuisine International Food Culture Festival will be held in Qujiang Datang City which never sleeps.

"Chinese Cuisine" Art Festival and Shaanxi Cuisine International Cuisine Culture Festival

Joint exhibition of Chinese and foreign specialties.

Time:

From May 9 to May 5, 2118, for seven days.

1. Main venue:

On both sides of Datang City Pedestrian Street in Qujiang

Set up 151 standard booths in the south section of Datang City Pedestrian Street in Qujiang Cultural Industry New District for special decoration. Invite catering enterprises in domestic and foreign countries or cities, as well as catering enterprises such as Xi' an time-honored brand and Shaanxi cuisine brand demonstration store. On-site publicity, display and sales of local famous and famous products. In the food festival, we will increase international catering cultural exchanges and hold catering cultural theme days in participating countries (regions) and domestic provinces and cities.

2. Xi' an branch

1) Yongxingfang plot:

Shaanxi Fei _ Food Fair

2) Back to North Yard Gate:

Muslim food trade show

3) High-tech city club:

Fashion food block trade show

4) Qujiang Exhibition Hall:

Shaanxi. ) According to the development orientation of their respective food cultures, carry out food culture publicity activities with local characteristics, provide opportunities for delegates to visit and expand the influence of the Silk Road International Food Culture Festival.

China Cuisine Innovation and Development Summit Forum

Time:

9: 11 a.m. to 2: 11 p.m. May 9, 2118

Location:

Windham Supreme Hotel

Content:

Xi 'an is the ancient capital of the 13th Dynasty and the birthplace of Chinese cuisine. China Cuisine Innovation and Development Summit Forum was held in Xi 'an, focusing on the branding and standardization of China cuisine and promoting the innovative development strategy of China cuisine going abroad.

1. release "Chinese cuisine"-a famous banquet of Shaanxi cuisine classics. Deeply excavate and sort out Shaanxi regional food culture, officially release Shaanxi-Caicai system classic dishes, famous dishes, famous snacks and theme banquets, and act as an agent for brand enterprises and inheritors.

2. publish the book "Chinese food"-a gift to the 71th anniversary of the National Day.

3. release the quality landmark of "China food" (Shaanxi food) food procurement base. After the recommendation of the government and the evaluation of the expert group, the food procurement base of "Chinese Cuisine" landmark (Shaanxi Cuisine) was established to carry out the research and development and release of special foods, provide procurement cooperation services for well-known food enterprises, help build the procurement platform of Shaanxi catering industry chain, and promote the development of catering industry.

participants: representatives of industry associations and catering enterprises all over the country.

Cai Xian Silk Road International Development Forum

Time: 2: 11 -5: 11 pm on May 9, 2118.

location: Windham supreme hotel, Qujiang

theme: silk road cuisine is enjoyed globally, and cultural exchange promotes development.

content: keynote speeches by the government and experts and scholars; Growing Shaanxi cuisine entrepreneurs

Participants: leaders of event support, hosting, undertaking and co-organizer; Representatives of catering industry associations and catering enterprises in Europe and Asia; The heads of commerce bureaus, catering industry associations and enterprises in the capital cities of five northwest provinces and 11 city of Shaanxi Province, and the representatives of catering associations and enterprises in their respective regions; Representatives of global Shaanxi cuisine catering enterprises; Representative of catering enterprises in local hotels in Xi 'an.

Shan Mei food tasting

Time:

May 9, 2111, 18: 31-21: 31 p.m.

A professional team of 11 Shaanxi cuisine chefs will be responsible for creating a prosperous Tang banquet that embodies the characteristics of Shaanxi cuisine. The banquet was accompanied by video and audio, which introduced the production and cultural allusions of dishes and snacks in the banquet, and fully demonstrated the excellent cultural heritage, regional food characteristics and taste characteristics of Shaanxi cuisine. Let the whole dinner be a grand gathering to understand and publicize Shaanxi cuisine and Xi 'an special cuisine.

China Food Banquet Exhibition and China-foreign International Food Exchange Exhibition

Time:

May 11, 2118 All day

Location:

Supreme Hotel (Banquet Hall) in Windham

1. International exchange of cooking skills:

Invite 11 international culinary masters from countries and regions along the Silk Road and 11 China culinary masters (Shaanxi cuisine) on the same stage.

2. China Cuisine-Shaanxi Cuisine Theme Banquet Exhibition:

Organize Shaanxi cuisine brand demonstration enterprises to produce 15 cultural Shaanxi cuisine banquets, 11 regional cuisine theme banquets in other provinces of China, and 5 Chongqing and Jilin theme banquets as the guest countries of the Silk Expo for on-site display and exchange.