It is often said that food is the most important thing for people, and food safety is the first priority. Food safety is related to everyone's health and life safety, so it is very important to maintain food safety. Recently, it was reported on the Internet that many customers had food poisoning after eating in a chain restaurant in Yangzhou, which attracted the attention of many netizens. The restaurant responded by saying that many customers called to say that they had diarrhea after eating vegetables and dumplings, but the staff said that they had a clear conscience and thought that their food safety was no problem.

At present, the local health bureau and other relevant departments have inspected and rectified this restaurant, and the specific investigation results are believed to be available soon. Generally speaking, food safety problems are caused by these reasons. First of all, driven by interests, some businesses save costs, cut corners and cut corners in order to obtain more benefits. Even using expired contaminated ingredients to make food will naturally lead to food safety problems.

Secondly, regarding the food safety issue, the government and regulatory authorities have not punished the violators sufficiently. In many cases, there are some stores involved in illegal operations. As long as the brand apologizes, the stores will be closed for rectification. After the limelight has passed, the stores will still flourish. Therefore, in order to solve the problem of food safety thoroughly, it is necessary to strengthen the supervision in the field of food circulation, and the government and other relevant departments should earnestly perform their supervisory duties and strengthen the supervision of various food quality.

beware of all kinds of? Three no products? Flowing into the food market is to effectively regulate the operation and production behavior of food producers and severely crack down on all kinds of behaviors of unlicensed processed food. In addition, it is necessary to strengthen publicity and supervision of public opinion. After all, food safety is everyone's responsibility. People are not only food consumers, but also food safety supervisors. Popularize food safety knowledge to the masses and enhance consumers' awareness of self-protection.