Street interview by Korean journalists: Is Chinese food "imitating" Korean food? In the final analysis, it's actually because we also have a good habit of eating kimchi in Northeast China, especially in winter, and even eat Korean cold noodles. We just judge that Chinese food is imitating Korean food based on such a similar diet structure. Are the eight major cuisines in China all originated from Korean food? Remember, sauerkraut is the most common food in China, and it is actually just one of the ordinary food. There are many kinds of snacks in China, whether it is raw seafood or roadside snacks or the eight major cuisines, they have already died.

Everyone has a different understanding of special cuisine, and every country has its own views on special cuisine. It can be said that there are boundaries between culture and art, but food transcends national boundaries. I watched a video online, in which was a small video about a Korean reporter visiting the street, in which I mentioned the question whether Chinese food was imitating Korean food.

Many people say that China has a long history of culture and art, especially food culture. It can be said that even many foreigners praise our own special food nowadays, but there is such a country that says our own food is imitated by him. It's about South Korea. I think everyone knows our neighboring countries better. This kind of projectile with special geological environment and topography broke the kingdom. I cann't believe that Chinese food is imitating Korean food

Frankly speaking, sauerkraut is really not on the table in China. It can be said that many other specialty foods are much lower than his, just because their geographical location is unique, and most of them are in cold winter, especially in winter, which is more suitable for eating this ingredient. Especially in recent years, the exposure of this kind of ingredients is very high, so his ingredients, instant noodles, sauerkraut, etc. are slowly appearing in front of people in other countries. Speaking of imitation, everyone must have their own understanding of this problem.

When it comes to imitating Japan, our own neighboring country, we also have a good habit of eating pasta. It can be said that many local restaurants in Japan have pastry. Does that mean that China pastry is still imitating Japanese job interviews? It is precisely because of the rapid development of the Internet and the direction of economic globalization in recent years that more and more governments have frequent cultural exchanges, which has promoted a deeper and deeper understanding among countries in the world, especially about daily diet, so such an unwise problem will arise.