1 Appearance should be dressed according to the regulations, wearing a positive number plate, neat face, and the waitress should wear light makeup; Full of energy, smiling, and standing in a standardized manner; The action is generous, beautiful and light, without dragging or pulling; The hair is neatly combed and the hairstyle meets the requirements of the hotel; Hands and nails should be cleaned and disinfected. 2 Articles Prepare all kinds of tableware, wine sets and articles needed for table setting, and bring more 1/5 table wine sets; The prepared meals and wine utensils are free from defects and meet the hygienic standards and requirements for banquet use. When preparing items, use trays and handle them carefully. 3 spread the tablecloth round table on the right side of the host's seat (the square table stands on one side), put the folded tablecloth in the center of the dining table, open the tablecloth, find out the edge of the front side of the tablecloth facing you, and choose any method to spread the tablecloth at one time; It is required that the convex seam in the center of the tablecloth is upward, aligned with the main and auxiliary main parts, and the drooping parts around the tablecloth are equal. 4 Put the turntable in the designated position, put the turntable in the center of the dining table, the center of the turntable coincides with the center of the round table, and the edge of the turntable is flush with the edge of the dining table, with the error not exceeding 1 cm. Try to rotate the turntable flexibly. 5 Place the printing plate from the main position and position it clockwise. The edge of the plate is away from the table 1.5cm, and the distance between plates is even. 6. Place the chopstick rack and chopsticks on the right side of the chopsticks eating tray, with the tail of chopsticks at 1.5cm from the edge of the table. 7. Place the soup bowl on the top left of the plate, and the spoon is 1cm away from the edge of the plate. Put the spoon in the bowl with the handle of the spoon to the left. 8 Set the wine and tea set at the upper right of the dinner plate, and fold the napkin with a 10% the cloth flower at the distance from the edge of the plate and the soup bowl 1 cm. The pattern of the main table should be divided into primary and secondary, and other tables can choose the same pattern; Napkin folding is selected according to the situation, and the position is properly placed; Should be formed at one time, vivid image, uniform folds, beautiful and generous, in line with health requirements. 10 Put toothpick cups, seasoning pots, ashtrays and flower arranging round tables. The seasoning pot is placed on the left side of the dining table, the toothpick cup is placed on the right side, 3 cm away from the turntable, and the four ashtrays are placed in a square shape. The square table is placed, the seasoning pot is placed in the lower corner of the table, and the toothpick cup and ashtray are placed in the upper left corner; The flowers are placed in the table, and the table card is put aside, facing the restaurant door. 1 1 Put chairs and round tables in twos and threes; Square tables are placed in pairs, symmetrical, and the inner edge of the chair surface is close to the tablecloth. Note: All trays should be used in the setting operation of the dining table; After setting the table, check whether there are any omissions in the countertop decoration, whether it is standardized and meets the requirements.