The order of serving Western food is soup and appetizers - main course (fish - meat) - dessert - after-dinner coffee or tea. \x0d\Order 1: Soup and appetizers\x0d\Appetizers, also known as appetizers, are "snacks" before the formal meal, and serve as an appetizer, with salty and sour flavors. \x0d\\ Nowadays, soup is usually used instead of appetizers. If there is a soup as well as an appetizer, basically the soup is served first, followed by the appetizer. \x0d\\\ Soups can be broadly categorized into consommés, cream soups, vegetable soups and cold soups. Classic common soups include Tomato Cream Bisque, English Clear Soup, Cream of Mushroom Bisque, and Curry Pork Soup. \x0d\\ The more luxurious appetizers include caviar, foie gras, smoked salmon, fish chowder, English buttons, spinach milk kuchen and so on. Can't remember so many names? Well then, the easiest and most flavorful choices are the Country Cream_Mushroom, or a salad made with fish and eggs that's delicious without dressing. Order one of these two dishes and keep it safe. \x0d\ The principle of ordering appetizers is that a little goes a long way. Otherwise, if you can't eat it and waste it, it's an embarrassing act of rudeness at the Western table. \x0d\Order2: Main dishes\x0d\\In Western cuisine, meat and fish are the two main components of the main dish. To put it bluntly, it is nothing more than fried, grilled or deep-fried beef, lamb, fish and pork chops. \x0d\\ The order of the main course is fish first and then meat. \x0d\\ Fish dishes, also known as side dishes, are generally served as the third course of a Western meal. Varieties include a variety of fresh and saltwater fish, shellfish and mollusks. Western food to eat fish dishes pay attention to the use of special sauces. \x0d\\meat main course will be accompanied by fried potatoes or vegetable salad as a "side dish", yards in the dinner plate eye-catching and delicious. \x0d\\ This is a standardized way of ordering a main dish. \x0d\but if it's a formal English or French meal, _mixed seafood or stewed grouse is a must, and if you have the chance, try the shepherd's pie, which is a famous English specialty. If you see dishes like cheese meatballs and salt-baked mackerel with lemon juice at the top of the menu, it is advisable to order them without hesitation. \x0d\Order3: Desserts\x0d\Western cuisine has always had a saying that "a meal without dessert is a meal without beauty", so it is essential to have a snack or fruit after the main course, which is the perfect finish. The most classic desserts are English pudding, apple pie, French plum tart or snow egg, Italian giant tiramisu and cheesecake, various colors of ice cream. \x0d\Order4: Coffee, Tea\x0d\\Chinese food has a saying that "the original soup makes the original food", and similarly, after a Western meal, you need to drink a cup of coffee, or black tea. \x0d\Chinese food should be served in the following order: first cold dishes, drinks and wine, then hot dishes, then the main course, and finally desserts and fruit. When there are many tables at a banquet, each dish at each table should be served at the same time. There are several ways to serve the dishes: firstly, the large plate of dishes is brought up to the table, and each person takes his own; secondly, the waiter holds the plate of dishes one by one and gives each person a portion; thirdly, it is served on a small plate, and each person has one portion. \x0d\\ Western food serving program is usually: bread and butter → cold dishes → soup bucket seafood → main course → sweet snacks → coffee and fruit. Cold dishes and soup, while eating on the bread. Cold dishes, also called hors d'oeuvres, are served as the first course, usually with an aperitif. Soups are divided into macerated soups and cream soups. Main courses include fish, pork