Current location - Recipe Complete Network - Catering training - 315 reporter went undercover 7-11 exposure back kitchen mess, is this a common phenomenon in the industry?
315 reporter went undercover 7-11 exposure back kitchen mess, is this a common phenomenon in the industry?

315 reporter went undercover in the back kitchen, found that the back kitchen of the dirty situation, it should be said that the back kitchen of the restaurant is dirty slightly it has not once or twice appeared, many years ago, this is repeatedly prohibited. As a catering business or store the most basic is to ensure cleanliness and hygiene, the price is not suitable for good food that can be put to the back of a put, cleanliness and hygiene is a must do things.

The industry should not be considered a common phenomenon, it should be said that part of the store it does have this situation, but now more and more bright kitchen stove, food-related requirements are becoming more and more high, 80% of the store it. Just to say that people go to this place dine-in, and then the price is also more normal kind, he did this thing does not see how clean, but he will not have any big problem, the back of the kitchen to run rats and cockroaches reborn, and then also do not wash their hands, go to deal with all kinds of ingredients this kind of illegal operation. Most stores will not appear this situation, but the rules are dead people are alive, sometimes these operators he does not abide by the rules, which can not be helped.

That's why there is the phrase, not dry, eat no disease, turn a blind eye to it, outside to do some things can not guarantee that is absolutely safe, especially some of the cheaper takeaway, we want to order takeaway, the total **** spent 10 bucks wallet distribution counting packaging, counting labor, counting the cost of food, and then counting on the platform's commission, the total **** just 10 Can this thing be any good for 10 bucks? It's not an exaggeration to say that 95% of them are speed packs. The previous exposure of more than one fast food package of this production environment how chaotic how poor, health environment is worrying, but this cost can only afford fast food package ah, this price is also with fast food package ah, everyone's own heart in fact, should be clear, just everyone in the avoidance of this problem.

The truth that every penny counts is really right, in the dine-in above is also such a small store we eat a fried noodles, eat a fried rice, 10 yuan 8 dollars, they also have to earn. But said takeout 10 yuan 8 yuan went to a variety of drawbacks, businesses really do not make money,Not profitable business will not be done, then it can only be to reduce costs, with instant packages of food packages, this thing food safety is certainly a problem.