During the epidemic prevention and control period, the Guidelines for the Prevention and Control of Catering Service Units put forward requirements for catering service units such as hotels and restaurants and third-party platforms for online catering services, such as personnel, environmental sanitation, processing operations, catering services, take-away food delivery services, publicity and training. Among them, it puts forward specific requirements for catering services-"It is forbidden for catering service units to undertake all kinds of group dinner activities. During the catering service, employees always wear masks to avoid chatting together. When consumers dine in catering service units, catering service units should control the number of diners and keep the distance between diners. In principle, the distance between people who eat should be more than one meter. Employees should also meet the above requirements when eating. Advocate the use of QR code scanning code to order food and check out. If you use traditional ordering and checkout methods, you should pay attention to reducing crowd gathering and maintaining a reasonable spacing. "
It is inappropriate for some media to interview individual catering operators and simply understand group meals as meals for more than three people. Group dinners in the Guidelines for Prevention and Control of Catering Service Units during COVID-19 Epidemic issued by Beijing Municipal Market Supervision Administration refer to group dinners such as holiday banquets, birthday banquets and school banquets. This is an effective working measure to prevent the spread of novel coronavirus. During the period, the Guidelines for the Prevention and Control of Catering Service Units put forward requirements for catering service units such as hotels and restaurants and third-party platforms for online catering services, such as personnel, environmental sanitation, processing and operation, dining service, take-away food delivery service and publicity and training. Among them, it puts forward specific requirements for catering services-"It is forbidden for catering service units to undertake all kinds of group dinner activities. During the catering service, employees always wear masks to avoid chatting together. When consumers dine in catering service units, catering service units should control the number of diners and keep the distance between diners. In principle, the distance between people who eat should be more than one meter. Employees should also meet the above requirements when eating. Advocate the use of QR code scanning code to order food and check out. If you use traditional ordering and checkout methods, you should pay attention to reducing crowd gathering and maintaining a reasonable distance. "