Bar, originally from bars, Internet cafes and other places with the word "bar", represents the general service desk (cashier) of these places. It is also used to indicate the general service desk of modern entertainment and leisure service places such as restaurants and hotels. The bar is the work area and the core part of the bar, and the bar is one of the important decorations. Let's take a look at the knowledge we have brought to you about the bar of wine cabinets!

First, the main configuration of the bar

The bar is divided into two parts: the front bar is mostly a high and low table, which consists of a dining table for customers and a wine-matching console; The back bar is composed of wine cabinet, decorative cabinet and refrigerator.

As a complete set of bar equipment, the front bar should include the following equipment: wine bottle rack for bar, three-compartment washing tank or automatic cup washer, pool, accessory batching tray, ice storage tank, beer distributor, beverage distributor, empty bottle rack and trash can. The back bar should include the following equipment: cash register, bottle wine storage cabinet, bottle wine, beverage display cabinet, wine, beer refrigerator, beverage, ingredients, fruit ornament refrigerator and ice maker, wine glass storage cabinet, etc.

The service distance between the front bar and the rear bar should not be less than 950MM, but it should not be too large. The distance between two people should be appropriate. When installing the refrigerator, put it away properly, so that the doors of these devices will not affect the walking of the waiters. The floor of the corridor should be paved with plastic partitions or strip-shaped wooden frames, and rubber mats should be laid locally to prevent water accumulation and slippage, and also to reduce the fatigue caused by waiters standing for a long time.

Key points of back bar design: In addition to the front bar, the design of back bar is also very important. Because the back bar concentrates the customer's attention, it is also the essence of interior decoration and needs to be carefully handled. First of all, the back bar should be considered in two parts. The upper part is not actually arranged, but only used as a place for decoration and free design; Generally, there is a cabinet at the lower part, and cups and wine bottles can be placed out of sight of customers. The width of the lower cabinet is preferably 400-600CM, which can store more articles and meet practical needs.

Second, the bar design type

There are three basic forms of bars in wine cabinets, the most common of which is a straight bar with closed ends. This kind of bar can protrude into the room or be recessed into the end of the room.

The length of the straight bar has no fixed size. It is generally believed that the longest bar that a service staff can effectively control is 3 meters. If the bar is too long, the number of service staff will increase.

Another form of rod is horseshoe-shaped or u-shaped rod. The bar extends into the room and generally has three or more operating points, with both ends against the wall. An island-shaped storage room can be set in the middle of the U-shaped bar to store personal belongings and refrigerators. The third main type of reinforcement is ring reinforcement or hollow square reinforcement. There is a "middle island" in the middle of this bar, which is used to display wine and store things. The advantage of this kind of bar is that it can fully display alcohol and provide more space for guests, but it increases the difficulty of service. If there is only one service person, he must look after four areas, which will lead to the loss of effective control of the service area.

Do you know anything about bars? The above is the bar knowledge and related contents provided by Bian Xiao.