First, start with the basics, learn the basic skills of cashier, learn to count money, identify the authenticity of money, and learn to use calculators. Then learn the cashier's operation process, computer operating system, work process, matters needing attention when going to work, work to be completed after work and matters needing attention.

master the cashier's post theory knowledge, relevant financial knowledge and financial requirements. Guiding practice with theory lays a theoretical foundation for the operation of catering computer management system and the daily operation of cashier.

Extended information:

Some precautions for cashier in the restaurant:

1. Employees in each shift bring their own seals to the restaurant to hand over the petty cash, invoices and office supplies.

2. The early shift of the catering POS machine should be powered off and signed in; In the evening shift, you need to charge, sign off and charge the account, and do the daily closing and full-time audit at 23: 51.

3, cashier invalid documents must be signed by the front office manager, and indicate the reasons. Stamp the void seal and send it to the finance department together with the bill. The void ORDER form must be signed by the restaurant manager and then sent to the finance department.

4. if there is ENT, an ENT application form must be issued, and the bill must be signed by the guest. ENT must be approved by the general manager, and the ENT form should be sent to the finance department together with the bill.

5. When ordering the menu, be sure to carefully check whether it is consistent with the actual amount and quantity. There are several kinds of drinks, whether they are divided into cups or bottles. If a guest orders this drink, please read it clearly.

6. The restaurant's ORDER form is copied in the last two copies, which are also kept by cashier, and put in the daily review box after work.

7. If foreign guests order food, they should pay a deposit and lead them to the front desk to pay the money. The front desk will throw it into a special account, and the guests will return it to the guests when they arrive at the store.