The competition is fierce. We are not highly educated. At the level of the owner's own level of which industry is not competitive? I'm not sure if you're a good person or a good person. So ah. To engage in catering to have their own characteristics. From the name (dish name, restaurant name), the overall appearance of the style, cuisine, staff clothing, all to have characteristics. These are owners need to think about and have the potential for economic benefits. But remember one thing on the line, the above mentioned aspects to unify the style, do not want to do a Qing Dynasty Imperial Cuisine results of the name of all modern dishes, the staff foreman all wear uniforms.
Must be innovative, or else what will not be out of the head. Business will only be mediocre. People to the high place to go it, encountered difficulties to think of ways to overcome rather than escape. I hope the owner's career success, prosperity.