Hubei, located in the middle of China, where the Yangtze River passes, is rich in natural resources, spicy and delicious. There are different flavors of food. If you have the opportunity to travel to Hubei, you must try the following classic foods.

1. Tujia Sauce Cake

Tujia Sauce Cake is a unique snack of Tujia people in Enshi, Hubei, but snack streets will appear all over Hubei. I remember when I was a college student in Wuhan, I would buy 3 yuan of soy sauce cakes with a cup of soybean milk every morning. At that time, I thought it was better than big fish and big meat, and I couldn't satisfy it. It is fragrant, sweet with cotton, spicy but not dry, crisp outside and tender inside, and has a unique flavor. The prototype of the sauce cake is similar to a thousand-layer cake.

2. Kang potatoes

Of the 11,111 Kang potatoes, only Enshi Kang potatoes are the most authentic! I don't know whether the potatoes in Enshi are delicious or the unique craftsmanship of Enshi people is better. The made Kang potato can always taste the taste of the body, which is hot and spicy, and you can be full without eating.

in Enshi prefecture, western Hubei province, kang is another cooking technique besides frying, frying, stewing and burning. Potatoes that pass the kang are crisp outside and tender inside. Eat something in hot weather. The skin is thin and crispy and delicious. There is an original soft and sweet taste. One bite makes people want to be happy, and definitely subverts your past impression of potato monotony.

3, Yichang red oil noodles

Red oil noodles are also my favorite breakfast, which is affordable, delicious and full. Yichang people love red oil noodles beyond words. The soup is fragrant and spicy, bright red, smooth and tough, salty and spicy. It looks oily, but it doesn't feel greasy at all.

stir the noodles and drink soup first, which will greatly increase people's appetite. Face full of bitterness and taste, like a symphony into the mouth. Although it is not as good as delicacies, it also has a special flavor.

4. Three fresh bean skin

Speaking of three fresh bean skin, I feel that I haven't eaten it for a long time. If we want to talk about the feeling of eating three fresh bean skins, I think it is really necessary to describe it as "more enjoyable than eating meat". After taking a bite, I feel that I have eaten all the delicious food, so I am satisfied. Although the ingredients are simple, they taste unusual.

Fresh bean skin is a delicious food that Wuhan people like to eat too early. It is the cooperation between glutinous rice and bean skin. "Sanxian" refers to stuffing made of fresh meat, fresh mushrooms and fresh bamboo shoots, and this "bean skin" is also an unusual bean skin, mainly made of mung beans and rice.

the fried bean skin is crispy outside and tender inside, oily but not greasy, square and thin, golden in color and crisp and tender to eat. Won the highest honor "Jinding Award" in China catering industry.

5. Regan Noodles, Wuhan

Haha, Regan Noodles is a household name, but the most authentic Regan Noodles is the most authentic one in Hubu Lane, Wuhan. Take a bite, the bread is wrapped in thick sesame sauce, soft and delicious. I don't know how to describe it. It's delicious anyway.

after the noodles are mixed, even if the sesame paste is sticky again, the noodles will not agglomerate, and the roots will be clear when picked up. The texture is flexible and elastic at the entrance, which can be bitten off and smooth.

6. Braised prawns in oil

After entering the night market in summer, almost every table will be served with an oil-soaked prawn, a shrimp, a glass of wine and a cool breeze, and the fatigue of a day's work will disappear.

this dish is very popular with the public in taste and color. Red prawns are appetizing just looking at them, and the spicy taste of crayfish goes along the tip of the tongue to the bottom of the stomach, which is very spicy! This is the correct way to open summer!

7. Yichang shrimp

It's amazing that there is such a drink in the world. As a Hubei native, I was a little scared when I first drank it. I wonder how this shrimp tastes like this, but I feel afraid to swallow it after tasting it. Finally, I learned how to make cold shrimp, only to know that cold shrimp is not a cold "shrimp", but the more I drink it, the more addictive it becomes.

Shrimp is a common specialty drink in Yichang Street. With brown sugar water or osmanthus juice, it is cool and smooth, and it is cool and thirst-quenching. It is cooked with rice and leaked into the cold water basin with a colander. Because the head is big and the tail is as thin as shrimp, it is named, and then brown sugar water is added. It is a dessert for people to cool off.

8. Enshi fermented grains

Enshi fermented grains are different from the rice wine we usually buy in the supermarket, but the rice wine on the market, sticky and astringent soup, barely tastes like rice wine after being cooked thoroughly, and its taste is really not as good as Enshi traditional fermented grains.

Enshi's fermented grains, rice grains filled with white jade, are filled with sweet juice. A spoonful of glutinous rice is soft and fragrant, and it melts in the mouth. Every glutinous rice is just right, and it tastes delicious when eaten raw. Don't miss the little friends passing through Enshi.

9. Jingzhou Fish Cake

Jingzhou Flower Cake is one of the traditional famous dishes in Jingzhou. As the eight famous dishes in Jingzhou, it has a long history. Fish cake is not only delicious, but also means "the apprentice". Its homonym "fish height" also means "more than a year, rising step by step"

The prepared fish cake can be eaten immediately, steamed with meatballs, or stewed with vegetables. Especially suitable for the elderly and children. Every time I buy fish cakes, I prefer hot pot to eat, and the soup is more fragrant. Fish cake soup is full and the appetite level is richer.

11, Zhou Heiya

Chewing duck neck seems to be the best partner for drama. Simple drama chasing is boring, but it will be different if it is accompanied by a box of duck necks. It will be very exciting in an instant, and the spicy will be more energetic.

It is true that duck neck is the signature of Wuhan cuisine. If you don't eat duck neck, you have never been to Wuhan. This is the knowledge of people who travel to Wuhan, and they all like it. Although Wuhan duck neck is spicy, it will not get angry if you eat too much, and the taste is impeccable.