What I want to say is that from the characteristics of hot pot, attention should be paid to air circulation in decoration. The hot pot itself has a lot of oil smoke, and it smells all over after eating. Second, we should consider security issues. When the fuel is gas, more attention should be paid to ventilation. The floor is required to be non-slip and the oil is naturally slippery. There are hidden dangers when customers drink too much. It is best to design it barrier-free. In this way, a trolley can be equipped when the bowl is collected and served. As for the selection of materials, the grade of the restaurant depends on the cultural background of the hot pot restaurant. And the RMB in your pocket. If it is a franchise store in Sichuan and Chongqing, there are naturally decoration requirements for the headquarters. If you name it yourself, it must match the name. Such as the old educated youth hotpot restaurant. The decoration style should go back to the 1970s. Other aspects. The construction team will give you feedback. As for buying materials, of course, it is to shop around. Generally speaking, it is necessary to have affinity. Easy to clean. Safe. comfortable