Job responsibilities of restaurant waiters (selected 25 articles)

In the real society, the frequency of job responsibilities is on the rise, and a complete job responsibility should include department name, direct supervisor, subordinate departments, management authority, management functions and main responsibilities. How should we formulate job responsibilities? The following are the job responsibilities of the restaurant waiter I have carefully arranged for reference only, hoping to help you.

Job responsibilities of restaurant waiters 1

1. Make all preparations before meals according to working procedures and standards, set the table with trays, and ensure that the tableware is not damaged;

2. Know the estimated dishes and specially recommended dishes of the day, and know their prices, taste characteristics, preparation methods, nutritional values, etc. in detail;

3. greet the guests, smile and say hello to every guest within three meters of you, and help the guests pull up their chairs and give up their seats;

4. after the meal, provide quality service to the guests according to service procedures and standards. Ordering, serving, serving, wine service, seeing off guests;

5. Always pay attention to the needs of guests, be quick-witted, change tableware and ashtray, and add drinks and tea;

6. Try to help the guests solve all kinds of problems in the dining process;

7. Finish the finishing work after the shift. Job responsibilities of restaurant waiters 2

Job responsibilities:

1. Reception of customers should be proactive, enthusiastic, polite, patient and thoughtful, so that customers feel at home;

2. Use polite language to provide services for guests;

3. Be good at introducing and selling the drinks and special dishes of this restaurant to customers;

4, unity and good at helping colleagues;

5. Actively participate in training and constantly improve service skills

Requirements:

1.2-3 years working experience in western restaurants;

2. Good image and serious work;

3. Good health, positive optimism, good service attitude and marketing awareness;

4. I love the catering service industry and am interested in long-term development in the catering service industry. Job responsibilities of restaurant waiter 3

1. Arrive at the post on time, attend the pre-shift meeting, and accept the arrangement and arrangement of the foreman and manager for the meal.

2. After the employees enter the post, they should set the table in a sanitary orientation. If they book in advance, they should set the table as required.

3. Clean up the ground sanitation and the surfaces and dead corners of indoor articles. Do the ground without garbage, grease, water, cigarette butts and mop hairs. Clean every meal.

4. Check the countertop and tableware for damage, water, oil and stains, and keep the countertop clean and tidy.

5. The head waiter will take care of disposable goods during the meal. After distribution, he should keep it properly and file it neatly.

6. Set up a post in safety and prepare for welcoming guests. Job Responsibilities of Restaurant Waiter 4

1. Responsible for preparing banquets, cocktail parties, buffet parties, group meals, working meals for banquet attendants and drivers, and other menus that need to be formulated by the banquet department.

2. Be responsible for answering the questions about food raised by the guests, such as the relevant information, food standard, price and the advantages and characteristics of our hotel's food compared with the same industry.

3. Assist the receptionist to accept the reservation.

4. responsible for printing the menu of special meals for the week, month, season and year formulated by the Ministry. Job responsibilities of restaurant waiter 5

1. Accept the work assigned by the restaurant supervisor and be fully responsible for the work of the team.

2. Set an example, have a strong sense of responsibility and dare to manage.

3. Assist the restaurant supervisor to formulate the service standards and working procedures of the restaurant.

4. command and arrange manpower reasonably, and manage the work shifts of the staff of this class.

5. Check the attendance of the staff of the class, whether the preparations are qualified or not, check and register the waiter's work and discipline on that day, and report to the supervisor in time.

6. Deal with the problems in service and guest complaints, and report to the restaurant supervisor.

7. Cooperate with the restaurant supervisor to conduct business training for subordinate employees, and constantly improve their professional knowledge and service skills.

8. Do a good job in keeping the articles of the team and the hygiene of the restaurant.

9. Keep an eye on the guests' movements at any time, and supervise the employees to be active, enthusiastic and polite.

11, ask the waiter to be familiar with the characteristics of dishes and be good at selling dishes and drinks.

11. Complete the temporary tasks assigned by the restaurant supervisor.

12. Be responsible for keeping a work diary and completing the handover procedures. Job responsibilities of restaurant waiter 6

1. Be familiar with the menu, food formula and other knowledge in order to recommend various foods and drinks to guests.

2. Clean and polish all utensils.

3. Keep the workplace and tableware indoor items complete, clean and tidy.

4. Add the required cloth and operating equipment.

5. get the goods from the warehouse.

6. Complete the service work according to the standard manual.

7. Set the dining table according to the regulations of the restaurant.

8. after the service, close the store in time and clean the desktop. Job responsibilities of restaurant waiters 7

Job responsibilities:

1. Be responsible for the service management of restaurants, standardize the standards of waiters, and provide high-standard and high-quality services for guests;

2. Strictly manage the equipment, materials, utensils, etc. of this restaurant, so as to ensure that the accounts and materials are consistent and maintain the stipulated intact rate;

3. Be responsible for the implementation of the service standards and workflow of this department;

4. check the arrangement and completion of equipment, furniture and tableware daily;

5. Responsible for arranging and implementing one by one according to the requirements of the banquet notice and order, and implementing it smoothly and effectively;

6. Assist the usher in welcoming guests and receiving important guests. Properly handle guest complaints and do a good job in customer relations;

7. Check the business area of the restaurant and supervise the staff to make preparations before meals;

8. Do a good job in restaurant safety and fire prevention;

9. Assist the restaurant manager in training his subordinates.

Qualifications:

1. High school degree or above, under 31 years old, with good appearance, and more than XX years of restaurant management experience;

2. Be familiar with the operation and management of restaurants;

3. Good communication, cooperation and independent working ability;

4. Strong management ability and sense of responsibility. Job responsibilities of restaurant waiter 8

1. Obey the arrangement of the leader, abide by the management regulations of the hotel and implement the working procedures.

2. During business hours, keep good working conditions, appearance and appearance, and use service honorifics correctly.

3. Accurately understand the daily dishes and work closely with the dish delivery staff.

4. Provide quality services to guests according to service procedures and standards.

5. Promote drinks, commodities and introduce special dishes to the guests.

6. Make a good record of the guest's feedback.

7. after the business is over, do a good job of finishing.

8. The facilities and equipment in the environment under the jurisdiction of the area should be reported to the foreman or supervisor at the next higher level in time.

9. Be responsible for the storage and inventory of tableware in this private room.

11. Complete other work assigned by the superior.

11, delve into the business, improve their own literacy, and continue to improve. Job responsibilities of restaurant waiters 9

Job responsibilities:

1. Responsible for the dining service in the company's internal restaurant rooms;

2. Responsible for daily cleaning and sorting of articles in private rooms;

3. Standardize VIP rooms according to the requirements of the Administration Department;

4. The waiter doesn't need to clean up the tableware, just wash the teacups and wine glasses and return them to their original places.

Job requirements:

1. Good image, above 161, and experience as a hotel waiter;

2. Integrity and professional ethics;

3. Cheerful and proactive;

4. Interns in hotel management are preferred. 11

1. Do a good job of dining chairs, restaurant hygiene, restaurant table laying and prepare various supplies according to the arrangement of the supervisor to ensure normal business use;

2. Receive customers with initiative, enthusiasm, courtesy, patience and thoughtfulness, and make them feel at home;

3. Use polite language to provide quality service for guests;

4. Be good at introducing our restaurant products and special dishes to customers;

5. receive customers, clear the table, check the cashier, and ask customers about their meal satisfaction;

6. Cooperate with the supervisor, obey the arrangement of the supervisor or the store manager, unite and be good at helping colleagues;

7. Take an active part in training and constantly improve service skills. Job responsibilities of restaurant waiter 11

1. Be responsible for the preparation before the meal.

2. Do a good job in hygiene before and after business, keep the dining room clean and tidy, and ensure the tableware and parts are clean and intact.

3. Understand the guest reservation and table arrangement for each meal, and provide thoughtful service for the guests

4. Serve in strict accordance with the service procedures and service specifications stipulated by the restaurant. Serve the guests' details.

5. Be familiar with the names, unit prices, knowledge of dishes and drinks and service operation skills of all varieties on the menu.

6. Deal with all kinds of emergencies quickly and effectively.

7. Obey the work arrangement and don't care. Job responsibilities of restaurant waiters 12

1. Accept the service work assigned by the executive director and provide detailed services to the diners;

2, responsible for the preparation work before the meal;

3. Take good care of the reception room facilities and equipment, and maintain and clean them;

4. Do a good job in hygiene, keep the reception room clean and tidy, and ensure the hygiene and cleanliness of tableware;

5. Check the quality of dishes and drinks at any time to prevent unqualified dishes and drinks from appearing at the table;

6. Use polite expressions and smiles at any time, ask for tea, pour tea, pour wine, etc. for guests, and clean the countertop in time to ensure that the countertop is clean and tidy; Job responsibilities of restaurant waiters 13

Job responsibilities:

1. Maintain a fresh, clean and elegant state and provide warm, polite, thoughtful and high-quality catering services for guests.

2. Actively cooperate with the foreman, obey the instructions of the foreman and superior leaders, unite and be good at helping colleagues.

3. At work, we should be diligent in four aspects: oral attendance, eye attendance, hand attendance and foot attendance, so as to know the requirements of the guests in time.

4. Be good at introducing and selling the drinks and dishes in this restaurant to customers.

5. Be proficient in business operation, and master and understand the dining situation and rules of each drink and food that guests need.

6. Have a strong sense of responsibility, have the ability to handle business independently, report problems in time when found, be good at asking questions before and after work, and convey the opinions put forward by guests in time.

7. Do a good job in collecting and keeping articles in bars and floors, reporting daily consumption and losses, and make a monthly inventory of articles and drinks.

8. Do a good job in floor and bar hygiene before and after going to work, and actively check whether the spare tableware is complete, and whether the utensils and necessary articles on the dining table are neat and complete.

9. Have good conversation skills and be good at using language skills to provide the best service for guests. Be polite, master principles, answer questions and be concise.

Qualifications

1. Diligent. Work under the leadership of the restaurant manager, do a good job of table reservation, zero reception service and sanitary cleaning. Keep the restaurant clean, so that there are no mosquitoes, flies, dust, sundries and peculiar smell, so that the tableware and cookers are clean and intact.

2. Be serious. Make preparations before the meal, check whether the dining room equipment and tableware are in good condition, equip the utensils according to the requirements of the specification, arrange the table type and beautify the environment.

3. Have self-restraint. Polite and hospitable. Be greeted, sent and served with a smile, and patiently answer questions raised by diners.

4. The appearance is dignified and generous. Pay attention to personal appearance, keep clothes clean, make up your hair, stand upright and smile.

5. Be strict with yourself. Strictly implement service specifications and operating procedures, and grasp the timing of serving. Serve in order according to the types of dishes. It is necessary to accurately and clearly report the names of dishes, actively introduce the characteristics of meals, and master the speed of serving.

6. Take the initiative and be cautious. After the guests have finished eating, they will issue a "meal list" in time and charge the meal fee. The accounting unit should take the initiative to ask the relevant personnel to sign it to avoid wrong receipt or "running the list".

7. Be responsible. After the guests leave, count the tableware items in time, scrub them clean and keep them clean. Found that the guest's belongings should be handed over to the restaurant director (manager) or the service desk, and handed over to the guest as soon as possible.

8. Good English is preferred. Job responsibilities of restaurant waiters 14

1) At least 18 years old;

2) I like to communicate with customers and look forward to developing in the service and catering industries;

3) Good image, enthusiasm, initiative, integrity, positive attitude and vitality;

4) Good service awareness and communication skills;

5) Strong learning ability and pressure resistance, strong team consciousness. Job responsibilities of restaurant waiter 15

1. Welcome guests and guide them to the reserved table or the table that the guests are satisfied with.

2. When the room is full, be responsible for arranging the guests who arrive after the arrival, so that the guests are willing to wait.

3. Pay attention to all kinds of problems in the reception work at any time and handle them in time;

4. Fluent in Mandarin, mastering the use of polite expressions;

5. Introduce all kinds of dishes, drinks and special dishes in the restaurant to the guests;

6. Pay attention to the opinions of the guests at any time, and authorize the management (as long as the needs of the guests are reasonably met, it is not necessary to apply to the superior). 16

Job responsibilities:

1. Carefully clean the tables and chairs restaurant according to the arrangement of the foreman, and prepare various supplies to ensure normal business use;

2. Customers should be enthusiastic, patient and considerate to make them feel at home;

3. Use polite language to provide customers with the best service;

4. Be good at introducing and promoting the drinks and special dishes of this restaurant to customers;

5. Cooperate with the leaders of the neighboring classes and superiors, and work in unity and harmony with colleagues;

6. Actively participate in training and constantly improve their service skills;

Qualifications:

1, age 18-31 years old, with the quality of hard work;

2. Good conduct and decent manners;

3. Enthusiastic and cheerful, quick-witted and good at communication; Responsibilities of Restaurant Waiter 17

1. Tidy up gfd, put on light makeup, arrive on time, don't be late and leave early, and absolutely obey the leadership and command of the restaurant foreman. Finish the work seriously and quickly.

2. Understand the ordering situation in the responsible area, diners.