KFC's French fries are not pure potatoes, there should be something else in them.

It is said that it is pressed into mud and then squeezed into strips. Where else can I find such a big potato?

Maybe there is some seasoning in that mashed potato, but the taste is not much different. It's better to cut the potatoes into strips.

When the oil temperature is about five or six, just fry the potato chips until they are golden yellow.

There is a little salt on KFC's French fries.

Therefore, oil must be drained, otherwise it will be very greasy.

Then a little less salt is enough.

Actually, you don't have to go to the supermarket to buy semi-finished products.