Dalian Culinary Secondary Vocational and Technical Professional School What are the majors: No. Name of the specialty belongs to the category 1 Chinese cooking chef/cooking 2 Western cooking chef/cooking 3 Chinese and Western pastry chef/cooking Dalian Culinary Secondary Vocational and Technical Professional School Chinese and Western pastry Introduction Chinese and Western pastry specialty, is a very popular profession. It covers the knowledge of Chinese and Western food, and students can learn how to make many cuisines. The requirements for this specialty are very high, and students need to have a good level of Chinese and English.
Dalian Culinary Secondary Vocational and Technical Professional School of Chinese and Western Pasta
The main content of the teaching of the profession: Introduction to cooking, knowledge of culinary raw materials, cooking raw material processing technology, Chinese cooking technology, cold dishes and food carving, pastry production technology, home cooking, food nutrition and hygiene, catering cost accounting, catering management, menu and banquet design, dietary psychology, Chinese culinary culture and so on. Chinese Culinary Culture In the school for knife work, common cooking methods, common dough, cold dishes, food carving and other basic skills training, banquet design and cost accounting training; in the catering enterprises for job apprenticeship and internship.
Career-oriented: graduates of this program are mainly oriented to hotels, restaurants, restaurants and other catering enterprises, as well as enterprises and institutions of the restaurant, engaged in Chinese cooking, Chinese pastry production and kitchen, restaurant management.
Vocational Ability Requirements: 1, with integrity and self-discipline, guest first, strive for excellence in the professional ethics of culinary practitioners, with food safety awareness; 2, with the safety of production, environmental protection and energy conservation awareness, strict compliance with operating procedures, comply with the catering, tourism-related regulations; 3, able to identify culinary raw materials, primary processing and cutting and matching; 4, able to carry out the common cold dishes, put together and simple food carving; 4, able to carry out common cold dishes, putting and Simple food carving; 5, can produce common dishes, Chinese staples, snacks and refreshments; 6, can apply the basic knowledge of nutrition, hygiene, preliminary dish innovation and development; 7, can carry out kitchen production costing and kitchen management; 8, can apply the knowledge of arts and crafts, the design of simple banquets; 9, can be operated and simple maintenance of cooking equipment.
Examples of further study majors: senior: culinary arts and nutrition undergraduate: tourism management, food science and engineering
Dalian Culinary Secondary Vocational and Technical Professional School of Chinese cooking introduction of Chinese cooking, is designed for students. Learning Chinese cooking, you can master the basic knowledge and skills of Chinese cooking, so that you can play a greater role in the Chinese catering industry.
Dalian Culinary Secondary Vocational and Technical Specialized School of Chinese Cuisine
Cultivation Objective: This program cultivates Chinese cooking operators and managers.
Basic academic system: 3 years
Employment-oriented: graduates of this program are mainly oriented to hotels, restaurants, restaurants and other catering enterprises, as well as enterprises and institutions of the dining room, engaged in Chinese cooking, Chinese pastry production and kitchen, dining room management.
There are still questions about enrollment in junior colleges/technical schools/vocational schools, you can click on the 2023 Dalian University Junior College Enrollment Consulting (former Radio and Television University):/xlzz/