If the scale is not large, the storefront is 20-30 square meters.

Stove: It is recommended not to use smokeless, because the original smoky smell of barbecue can't be baked. Smokeless stoves are generally 600, and charcoal stoves are generally 200-300, depending on the size.

Refrigerator: I personally suggest buying a fresh-keeping cabinet, because vegetables can't be frozen, and they should be controlled at 400-500.

Buy another freezer, the bigger the better. Personally, don't buy a second-hand freezer. The price of a freezer is about 1200.

Stools and tables are generally wholesale in farmers' markets. The wholesale price of a plastic stool is about 15 yuan, and the table is about 50 yuan. You can put as much as you can in your shop.

Seasoning: cumin, chicken essence powder, gutter oil, Chili powder, salt and pepper, star anise powder (I used to add this) and nothing else. These are easy to buy and not expensive. They must be sold in the market.

The awning is also sold in the farmers' market, 180-200, and the shrinking awning 12 square meter.

Disposable lunch box: 30 yuan 600 disposable chopsticks: 2 cents a pair.

Bamboo stick: 10 yuan a bundle of plastic belts (large and small), very cheap.

You can buy it at the farmer's market.

Finally, charcoal. Ask where it is cheaper. This thing is a profiteering product. Some factories have 2 yuan a catty of charcoal, and you can pack it for 5 yuan a catty. Think for yourself.

The first batch of raw materials are basically on the market. Cooked for a long time, it gets bigger, and naturally someone delivers it to the door, and so does beer. If you want to make draft beer, many brewers will take the initiative to come to your door after your store opens.

I will tell you all the necessary expenses.

Brother, let me give you a suggestion. When you cook a barbecue, you should use it at low cost and make it play its highest value.