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How to deal with the kitchen waste in the canteens of hotels, restaurants, institutions, military units, colleges and enterprises?
The verification data of DENP's kitchen waste treatment equipment is tested and verified by the elimination quantity, which can be divided into: elimination quantity index, elimination quantity experimental results, inspection examples, elimination quantity selection parameters of the elimination machine and so on.

1. The general classification of meals is rice, meat, seafood and vegetables. The test method adopted is reduction (1000KG electronic scale measurement). 2. The experimental results of elimination amount are: 24-hour reduction of 93.35%, 48-hour reduction of 100%. The elimination amount plays the role of microorganism in biological system.

Main scope of application: garbage disposal needs of restaurants, hotels, government agencies, military units, colleges, enterprises and institutions, and small-scale garbage disposal.