Time flies so fast that people can't catch it. Our work has entered a new stage. It's time to make a plan for our next stage of study. What kind of plan is effective? The following are four inspection work plans I collected for you, for reference only, hoping to help you. Check the work plan 1
1. Set up a leading organization and strengthen the sense of responsibility
Our school has always attached great importance to school food safety and established a school food safety responsibility system and accountability system. In order to strengthen the safety of students' collective dining and food hygiene, ensure the health of teachers and students, further strengthen management awareness, improve management level and clarify management responsibilities. The school has set up a leading group for food hygiene and safety: President Zhu Gaodi is the leader, Vice President Zhang Hongying is the main person in charge, and the director of the General Affairs Department is the main member. At the same time, a food management committee composed of teachers, parents and students has been set up, which is responsible for the division of labor and implemented at different levels. The leading group and the Food Management Committee will check the food hygiene and safety in the school canteen regularly and irregularly, and rectify the problems in time when they are found.
second, strengthen publicity and education, and the teachers and students of the whole school will participate in the supervision of food hygiene and safety.
Effectively carry out food safety education for teachers and students in the whole school to ensure that food safety education is effective. Through vigorous publicity and education, the teachers and students of the whole school have a deeper understanding of the importance of food safety, and they have also mastered some basic food safety common sense. Conduct a written survey on the satisfaction of teachers and students in the canteen every month, understand the dining situation of teachers and students, supervise the catering service in the canteen, and promote the satisfaction of teachers and students.
third, strengthen key work to ensure the food hygiene and safety of teachers and students.
strengthen canteen management. Our school conscientiously implements the "Regulations on School Hygiene Work" and the "Food Hygiene Law", thoroughly implements the quantitative grade assessment of food, and consolidates the achievements of provincial A-level canteens. In accordance with the requirements of the relevant departments, the management system of the canteen is complete, and the health and safety work of the school canteen is managed scientifically. The canteen has special management personnel to implement the "five-routine method" management and be responsible for the daily management of the canteen. The health and safety management system of the canteen has been formulated, and the system of holding certificates is strictly enforced. The employees in the canteen can hold certificates, and the leaders in charge of the school can also check the work of the employees in the canteen at any time, so as to understand the internal situation of the canteen. The school implements strict food procurement procedures, and the canteen implements fixed-point procurement of grain, oil, meat, eggs, vegetables and other items to ensure food safety. Further strengthen the education and training of employees' awareness of safety, hygiene, quality and service, establish a good image, and provide better services for teachers, students and employees of the whole school.
IV. Self-examination
Dining in the school cafeteria: There are more than 1,111 teachers and students, 496 resident students and more than 91 faculty members. In line with the principle of thrift and benefiting students, the school has done a good job in food hygiene management in the canteen and made food safety the top priority of the school's work. The self-examination is as follows.
(1) Implementation of health system:
A. Food hygiene:
1. Strictly implement the system of obtaining certificates for food procurement, and purchase fresh, hygienic and pollution-free foods such as vegetables, meat, rice and noodles. It is forbidden to purchase and sell corrupt, deteriorated and expired foods and foods that do not meet the health standards. In-service teachers in the school supervise and inspect them daily.
2. The fly-proof, rat-proof, dust-proof and anti-corrosion facilities of food are in normal use.
3. Raw and cooked foods should be stored separately, and knives and chopping boards for cutting raw and cooked foods should be used separately.
4. Before processing, wash the vegetables and cook the food to ensure the hygiene and safety of the food.
5. Wash the tableware containing food, disinfect it regularly, and do not eat with your hands at will.
B. Implementation of personal hygiene:
1. The canteen staff conduct morning check-ups in strict accordance with the requirements of superiors.
2. Pay attention to personal hygiene, wear clean work clothes and hats at work, wash hands frequently, cut nails frequently, take a bath and have a haircut frequently, wash frequently and change work clothes and hats frequently.
C. Implementation of environmental sanitation:
1. The indoor and outdoor environments such as restaurants and kitchens shall be cleaned every day according to the contract scope, and kept clean and hygienic. The floor shall be clean, and the walls, doors, windows and ceilings shall be free of stains, graffiti, dust, cobwebs, outdoor dirt, clear ditches, no odor and no sanitary corner.
2. Cookware, pool, cooking utensils, countertops, chopping boards, food cabinets, freezers, etc. should be cleaned frequently and kept clean.
3. The sinks, ditches and leftover food pools (barrels) around the canteen should be cleaned and cleaned frequently.
4. Clean the dining tables and chairs after use. Tableware and containers for cooked food should be washed and disinfected.
5. The storage of food and raw materials should meet the requirements of hygiene, safety and neatness.
6. The purchased food meets the food hygiene standards, and the bulk food can provide valid licenses and invoices for the food.
7. The person in charge of the canteen should strengthen the investigation and understanding of market conditions, try to find ways to purchase cheap and good quality goods, and try to reduce costs and expenses. Make as many varieties as possible for each meal, so that every student can eat delicious meals.
8, the leftovers, in strict accordance with the requirements for processing.
(2), the dining system is implemented
1, meals are served on time in strict accordance with the dining time stipulated by the school.
2. The waiter was polite and didn't use rude language.
3. Check the number of meals in time when starting meals, and replenish them in time to ensure adequate supply.
5. In the future work, we plan to:
1. Further increase the publicity of food hygiene and safety knowledge, improve the responsibility consciousness of food hygiene and safety in schools and the knowledge and self-protection ability of students
2. Increase the frequency of daily inspection and supervision of food hygiene and safety in schools, timely investigate hidden dangers of food hygiene and safety, firmly establish the awareness of "safety first", serve teachers and students, and ensure well-being. Strive to create a safe and good environment for food hygiene in schools, and constantly build a campus with people's satisfaction and harmony
3. Continue to actively cooperate with relevant departments, consolidate the achievements made in food hygiene and safety in schools, create a good atmosphere for food hygiene and safety in schools, and make greater contributions to the construction of harmonious bilingualism. Inspection Work Plan 2
All primary and secondary schools and kindergartens:
According to the unified arrangement of the Municipal Education Bureau, primary and secondary schools and kindergartens in our district will officially start classes on February 26th. In order to fully grasp and understand the work of the new semester and ensure the stable and orderly work of the school, it is decided to carry out the 21xx spring school inspection after research. The relevant matters are hereby notified as follows:
1. The inspection time is
21xx from February 26th to 27th.
second, check the content
(a) school work. Teachers and students' arrival at school, book distribution, curriculum setting and teachers' preparation in advance, school-based training, work plans of schools and departments, "three tables" (school master schedule, class schedule, work and rest schedule) on the wall, "five ones" (organize the first flag-raising ceremony with the main content of strengthening socialist core values education, do the first class well, arrange and correct the first homework, and do the first job well.
(2) Work style construction. Implement the deployment requirements of the Notice of the Municipal Education Bureau on Implementing the Spirit of the Eight Central Provisions and Strengthening Work Style Construction during the Spring Festival on New Year's Day of 21xx (No.637 [21xx]), educate and guide the cadres and staff of party member in government schools, consciously resist unhealthy practices, strictly implement the "six prohibitions", and implement the relevant requirements of clean running schools at all levels. Teachers are not allowed to organize and participate in paid tutoring, strengthen supervision and inspection, and conduct unannounced visits.
(3) Safety and health. Investigate potential safety hazards. Before the start of school, carry out the investigation of potential safety hazards, including the surrounding environment of the campus, school buildings, fences, elevators, rolling gates, electric doors, school buses, canteen gas equipment, fire-fighting equipment, stadiums and equipment, water and electricity equipment and lines, etc., and eliminate the potential hazards immediately when found; Carry out safety education. The first lesson of good school safety education includes traffic safety, prevention of crowding and trampling, danger of leaving home and school, fire safety, prevention of falling from high altitude, prevention of infringement, etc. Sign the safety responsibility certificate. Schools should sign letters of responsibility with departments, classes and teachers, strengthen "one post and two responsibilities" and implement post safety responsibilities. Sign the Safe Driving Agreement for Vehicles Entering and Leaving Campus with relevant teachers; Each unit plans to issue a letter to the parents of students according to the actual situation, and take back the receipt and keep it. Remind parents to do a good job in children's safety supervision, education and ideological work, and perform their duties as guardians; Strengthen the safety management of school buses and sign a letter of responsibility for safe driving. The main person in charge of the kindergarten regularly talks about the school bus driver and the attendant, telling them to drive carefully, not speeding and overloading, and carefully counting the number of children getting on and off the bus.
At the same time, all schools should implement the requirements of prevention and control of infectious diseases such as influenza, chickenpox, hand-foot-mouth disease and norovirus infection in spring, and further strengthen food hygiene, safety and health education.
(4) standardize running schools. Implement the Notice on the Winter Vacation Arrangements for Primary and Secondary Schools and Kindergartens in xx City (X Jiao Mi [21xx]No. X) and other regulations, standardize the school-running behavior, implement the requirements of "increasing efficiency, reducing burdens and improving quality", and check whether there are collective remedial classes for students during the winter vacation, organizing students to participate in various cultural classes in any form, or renting school buildings to social training institutions to start remedial classes, whether parents are required to check and sign winter vacation homework, and the final exam arrangement for last semester is strict in the new semester.
Kindergartens should be fully staffed with all kinds of teachers in strict accordance with relevant regulations. Class teachers should update the public notice board in time; Strictly check the food purchase channels, conscientiously implement the relevant systems such as the purchase of raw and auxiliary materials, the purchase of food and the acceptance of goods, and effectively protect the food quality and food safety of children; To further standardize the school-running behavior, the charging standards should be publicized in advance and updated in time, and it is strictly forbidden for any kindergarten to charge extra fees in the form of "interest classes" and "special classes"; Further establish and improve the system of family committees, partnership committees and parents on duty, give full play to the democratic supervision role of parents and society, and strive to promote the healthy and harmonious development of preschool education.
(5) standardize fees. Schools should implement the policy of "one subject and one auxiliary", the requirements of "voluntary purchase" and "free purchasing service" and resolutely control and correct education in accordance with the relevant provisions of the Notice of the Ministry of Education on Strengthening the Management of the Use of Auxiliary Materials in Primary and Secondary Schools (X Ji Er [21xx] X) and the Implementation Opinions on the Management of the Use of Auxiliary Materials in Primary and Secondary Schools in xx Province.
(6) Civilization creation and sports and arts work. Carry forward the education of socialist core values, Chinese excellent traditional culture and civilized etiquette education as important contents of moral education, and further grasp the ideological and moral construction of minors. We will continue to promote the construction of a civilized campus, sort out and improve the software and hardware materials in strict accordance with the requirements for the creation of a civilized campus, and strive to meet the standards and make the items clear. Do a good job in the monthly evaluation and inspection of civilization creation in February according to the "Work Standard for Third Party Monthly Evaluation of Civilization Creation in xx District in 21xx", improve the public service advertisements on and off campus, and ensure that the pictures are updated in time, clean and tidy, undamaged and error-free; Strictly check the environment inside and outside the campus to ensure the cleanliness inside and outside the campus; Implement the work requirements of "three bags in front of the door" on both sides of the school gate, and solidly carry out the "flower protection action" during students' school hours; Around "Our Festival", we will carry out practical activities on the theme of Spring Festival and Lantern Festival. Do a good job in the collection of works of the Youth League and Young Pioneers' activities in the winter vacation of "Happy, Harmonious and Happy New Year, Civilized and Healthy xx Teenagers" in 21xx, and organize the initial evaluation and report. Carry out "one hour of exercise every day", scientifically formulate the plan of sunshine sports recess and organize its implementation. Campus sports facilities are open to the outside world. Schools should do a good job of filing materials according to the requirements of documents.
(7) Party affairs and school affairs are made public. Check the publicity of school party affairs and school affairs, including the performance appraisal and publicity of teachers; During the Spring Festival, all party (general) branches visited the teaching staff, old party member and veteran cadres with difficulties in life; 21xx annual democratic life meeting, organizational life meeting and preparations for democratic appraisal of party member; Progress of data update of national teacher management information system in each unit.
(8) other work. Students' lunch service project, the establishment of a file card to support poor families, etc.
III. Division of labor
xx
IV. Inspection requirements
(1) In order to effectively reduce the burden of students' schoolwork, schools and kindergartens at all levels should consciously publish the general curriculum, class schedules and schedules of schools and kindergartens together with the names and contact numbers of principals (directors) on the campus network and consciously accept social supervision.
(2) Each inspection team should have a comprehensive understanding of the school's opening work by going deep into the classroom, asking students, consulting materials, and visiting on the spot, and make inspection records. The first comrade in each group is the group leader, who is responsible for calling the members of this group to complete the tasks of school commencement inspection, and submitting Annex 1 "School Commencement Inspection Record Form in Spring of XX District" (paper) and Annex 2 "School Commencement Inspection Summary Form in Spring of XX District" (paper and electronic version) to the Education Department before leaving work on March 2. Inspection work plan 3
In order to further implement the statistical administrative law enforcement responsibility system, ensure the accurate implementation of statistical methods and systems, strengthen the supervision and management of statistical data, and continuously promote the statistical infrastructure construction. According to the relevant provisions of the second paragraph of Article 33 of the newly revised Statistics Law, this plan and implementation plan are formulated.
I. Statistical supervision and examination work
(I) Organization and implementation of statistical supervision and examination
Statistical supervision and examination work will be carried out in strict accordance with the statistical supervision and examination work regulations, and under the leadership of the leading group of the bureau's administration according to law, the legal affairs department will coordinate with relevant professional departments to deploy and implement it in an orderly manner.
(II) Statistical supervision and examination time
From April to the end of September of 21xx, the specific time will be notified separately.
(3) objects of statistical supervision and examination
(1) industries: composite materials co., ltd., electrical appliances co., ltd., mechanical and electrical co., ltd.
(2) real estate: real estate development co., ltd., real estate development co., ltd.
(3) service industry: city architectural design institute co., ltd.
(4) labor wages: city middle school. City library
(5) wholesale and retail meals: arts and crafts co., ltd., city limited liability company, automobile sales and service co., ltd.
(6) construction industry: solar power engineering co., ltd., communication engineering co., ltd., construction co., ltd.
(4) contents of supervision and examination
1. Statistical infrastructure construction. Including the establishment of statistical institutions, statisticians