Sago, also known as West Gu Mi, is starch extracted from the pith of Xigu coconut tree. Sago is almost pure starch, containing 88% carbohydrate, 0.5% protein, a little fat and a little vitamin B group.

Production steps

1, first, soak the ingredients of eight-treasure porridge for 4 hours in advance or stay overnight directly. This step is quick, it can save a lot of time when cooking, and the taste will be softer. There will be black eight-treasure porridge, red eight-treasure porridge and green eight-treasure porridge on the market. I prefer black eight-treasure porridge, which tastes better with it. Clean the ingredients of the eight-treasure porridge.

2, cleaning 10 minutes is enough, but don't pour it directly into the cleaning box, or it will take time to fish.

3. Put all the materials into the pressure cooker. Cooking eight-treasure porridge in pressure cooker is more convenient and relaxed. It will be cooked in 20 minutes, and it won't overflow without looking.

4. Add rock sugar, and add clear water about 1.5-2 times the height. The boiled water here gives a sticky taste, cover it and cook for 20 minutes on medium heat before exhausting.

The boiled sago eight-treasure porridge is particularly soft and delicious. I usually cook a pot, and a family of four has just finished breakfast. Sugar in eight-treasure porridge can be added later, so that the amount of sugar can be controlled, and too much polysaccharide will not be added, which will have a bad impact on health.