01, Guangdong barbecue
Cantonese barbecue, pay attention to the carbon grill, while using the ingredients to explain a "fresh" word, which is the most representative of the single product is carbon grilled oysters, oysters with shells together with the grill, oysters on the meat of the garlic must put enough, so that the oysters grilled out of the fresh and crispy. In addition to seafood, some meat barbecue is also very colorful, Cantonese barbecue presents more is the original flavor, so it will choose a thicker ingredients, in the way of grilling will brush a lot of sauce, but the characteristics of Cantonese barbecue is that it will be coated with some honey, grilled also pay attention to maintain the moisture of the ingredients themselves, seasoning can not be too much to steal the flavor of the original ingredients so that eat up to the rich meat, the original nourishing flavor.
02, Yunnan barbecue
Yunnan barbecue, the biggest feature is the richness of the ingredients, a random barbecue store, the types of ingredients can be in the 30-40 kinds of more famous have battered tofu, phoenix claw, fat intestines, etc., in addition to the richness of the ingredients, Yunnan barbecue dipping is also a masterpiece, most of the region's grill most of the chili powder and cumin powder, and Yunnan dipping water is a wet material. The Yunnan dipping water is a kind of wet material, different stores make different methods, but all have the role of freshness and flavor.
03, Sichuan barbecue (Yibin)
Sichuan barbecue, the more famous is Yibin's special handle barbecue, that is, a large handful of skewers, rather than a bunch of skewers, skewers are not large, basically a mouthful of a skewer, grilled before the ingredients do not go through any seasoning process, grilling method is also relatively unique, the first will be skewers grilled to half-cooked, and then evenly to the skewers of meat coated with sauce, and then on the shelf fast-fire grilled. And then on the shelves of the fast fire grilled, the key to good taste in the flavor of the sauce, the dipping sauce has dried chili powder, peanuts and soybean noodles and vinegar dish three kinds of flavors salty and spicy, used to down the wine is no longer good.
04, Xinjiang barbecue
In the Xinjiang table, lamb is often more than rice and noodles and other staples. Natural pastures, fresh water of the Tianshan Mountains, creating the advantage of tender and delicious local lamb, Xinjiang people are also known for eating lamb. Our stereotypical impression of barbecue in Xinjiang is still stuck in the "mutton kebabs mutton kebabs," but the locals in Xinjiang will only say that they are going to eat barbecue.
The characteristics of Xinjiang barbecue is the meat grain is large, no stink, the stove is long, the key is the ingredients must be local sheep, fresh enough, seasoning ingredients are only salt, cumin and chili powder, there is no other sauce. Authentic Xinjiang barbecue only use these two barbecue tools, iron stick and red willow branches, which iron stick high temperature resistance, meat skewers from the inside to the outside of the grill cooked roast flavor. The aroma of meat and seasoning aroma comes to your face, the meat kebabs are shiny and oily, and they are fat and hot in your mouth, with a lingering aftertaste.
05, Ningxia barbecue (Yinchuan)
Ningxia barbecue, a neglected eating sheep province. Ningxia's Yanchi beach sheep, do not put spices, direct water stew, not the slightest fishy and not stinky, delicious flavor. Local barbecue, lamb kebabs is a must-have single product, kebabs also have to pay attention to, in which a string of four pieces of meat, three lean and one fat, full of material heavy flavor, eat up very fragrant. Good teeth can choose barbecue tendon, hungry can choose barbecue lamb hoof, big mouth eating more satisfied.
06, Shandong barbecue (Zibo)
Shandong barbecue most famous in Zibo. Looking at the country, it seems that only Zibo has this "small cake roll everything" eating method. A barbecue cake, two strings of barbecue meat in a small cake in a jerk, plus a few small onions, rolled up to eat, delicious. Authentic Zibo barbecue each table will have a small grill, the owner of the meat skewers will be grilled to a semi-mature state, on the table after the grill on the grill to re-heat some of the grill maturity, barbecue dipping sauce is also very unique, there are sesame salt, peanut crumbs, chili pepper, etc. In short, a mouthful of particularly addictive.
07, Liaoning barbecue (Jinzhou)
National barbecue to see the Northeast, Northeast barbecue to see Jinzhou. Northeast barbecue flavor heavy, as if across a few streets can smell the smell of grilled meat. Jinzhou barbecue can be described as "everything can be grilled", and the Northeast barbecue on the seasoning and ingredients are not as concerned about the South, the most important thing is to eat barbecue atmosphere. In the treatment of meat skewers, marinated meat skewers are relatively small, mostly in the grilling process to add a lot of cumin and chili powder seasoning, especially fragrant. Jinzhou barbecue is a small iron stick small meat skewers, each table has chili powder, cumin powder, salt, white flour and garlic chili pepper these five kinds of seasoning, can be said that "everything can be flavored, the taste of the crowd can be adjusted.
Novel -
In addition to the above 7 types of barbecue, there are Qiqihar BBQ, Yanji BBQ, Xuzhou BBQ, Chongqing BBQ are good, small here to promote the Northeast BBQ and Xinjiang BBQ, I do not know what other local characteristics of the barbecue, welcome to leave a message to share! I don't know what else you know about barbecue, please leave a comment and share.