A little brand of pork bone ointment is used for crossing the bridge rice noodles. Diandian Food Company advocates the product concept of homology of flavors and ingredients, simple cooking and health, has passed the certification of ISO9111 quality management system and ISO22111 food management system and continuously operated effectively. Relying on its own raw material base, strong R&D capability and advanced production technology, it has established a system of raw material traceability, production automation and product standardization, which has become the symbol of standardized seasoning of Sichuan cuisine in China and the leader of standardized seasoning industry of Sichuan cuisine.

Introduction to Crossing the Bridge Rice Noodles

Crossing the Bridge Rice Noodles is a unique snack in southern Yunnan, Yunnan cuisine, which originated in Mengzi area. It is made of soup, seasoning, raw pork tenderloin slices, chicken breast slices, mullet slices, medium-ripe pork loin slices, belly head slices and water-soaked squid slices. The auxiliary materials are pea tips and leeks, as well as coriander, shredded onion, shredded grass buds, shredded ginger, magnolia slices, blanched bean curd skin, and the fourth is the staple food, that is, rice noodles slightly scalded with water.

goose oil cover, the soup is hot, but it doesn't steam. From April 1, 2119 to September 31, 2119, the market supervision departments at all levels in Yunnan Province will standardize and rectify the catering service operators who have obtained food business licenses within their jurisdiction according to the requirements of classified supervision. Since 11/11/2119, classified supervision has been fully implemented for the catering service business activities of crossing the bridge rice noodles in the whole province.