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What are the procedures for registering a catering management company?

The required documents include business license, Catering Service Permit and Hygiene Permit.

registered catering management co., ltd., the main business scope of industrial and commercial license registration should be "catering enterprise management", which does not belong to the licensing scope itself, and it is not necessary to apply for relevant licenses. However, if you have the scope of food business, such as "catering service", it belongs to the post-licensing business scope of "license before license" in industrial and commercial registration, and you need to apply for the Food Business License from the Food and Drug Administration.

1. Materials required for handling catering service license:

1. Application Form for Catering Service License;

2. The original and photocopy of the qualification certificate of the applicant, such as business license, name pre-approval notice, institution legal person certificate or private non-enterprise unit registration certificate;

3. The original and photocopy of the identity certificate of the legal representative, responsible person or owner. If it is necessary to act as an agent, the original and photocopy of the Power of Attorney and the identity certificate of the agent signed and confirmed by the legal representative, responsible person or owner shall be supplemented;

4. Original and photocopy of the legal use certificate of the catering service site: including property right certificate, lease contract, Construction Land Planning Permit, Construction Land Approval Letter, State-owned Land Use Certificate, etc.

Extended information:

Application procedure for Catering Service License:

1. Application: The applicant submits an application to the Food and Drug Administration Window of the Municipal Administrative Examination and Approval Service Center.

2. Acceptance: If there are errors in the application materials that can be corrected on the spot, the applicant shall be allowed to correct them on the spot; If the application materials are incomplete or do not conform to the statutory form, the applicant shall be informed of all the contents that need to be corrected at once on the spot, and a Notice of Corrected Materials shall be issued to the applicant.

if the application materials are complete and conform to the statutory form, or the applicant submits all the supplementary materials as required, it will be accepted and a Decision on Acceptance of Catering Service License will be issued.

3. review: organize on-site review and acceptance according to the standards for the review of catering service licenses.

4. Decision: If the on-site review meets the standards, make a decision to approve the administrative license; Do not meet the standards, make a decision not to grant administrative license and explain the reasons in writing, and inform the applicant of the right to apply for administrative reconsideration or bring an administrative lawsuit according to law.

5. License issuance: If the application materials and on-site inspection submitted by the applicant meet the statutory conditions and standards, a decision shall be made to approve the administrative license, and a Catering Service License shall be issued within the statutory time limit.

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