Nanjing Health Certificate Handling Process:
1. If you need a physical examination, go to the information desk to get a physical examination guide, read it carefully and fill in your name, gender, age and type of work with clear handwriting.
2. Pay the invoice at the payment window with the medical examination guide sheet and get the portrait;
3. Go to the relevant departments for physical examination according to the physical examination instruction. Because the medical examination and certification are all based on the computer management system, the medical examiner is reminded that every item should be checked, and those who lack items can't get the health certificate. If you have specific difficulties, please ask a doctor or director to solve them;
4. Get a health certificate.
Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients. Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.
Handling materials:
1, my ID card and a copy.
2. Two recent bareheaded photos of 1 inch.
Significance of handling health certificate:
1, health supervision departments regularly carry out special rectification work on health certificates of employees in catering units and public places. Those who work without a license shall be given administrative punishment and ordered to make corrections within a time limit. Law enforcement officers should adhere to the principle of combining education with punishment, serve supervision, and patiently carry out publicity and education on relevant contents of health law;
2. In order to ensure that consumers can exercise their right of supervision, health supervision departments should require personnel engaged in catering, hairdressing, bathing and other service industries to wear health certificates during their work;
3, operators and service personnel should be clear about the importance of certificates, and consciously take the initiative to participate in the annual health examination and health knowledge training.
Legal basis:
Measures for the administration of preventive health examination
Article 6
The health examination unit shall, according to the objects and contents of the health examination, determine the corresponding professionals to participate in the preventive health examination. The chief inspector shall be a professional with attending physician or above or corresponding title.